The Boathouse Festive Party Menu
Tapas £30 per person
Selection of bread and dips
Oven baked brie with cranberry compot
Pan fried mushrooms with garlic , pancetta and Parmesan
Salmon poached in caramel
Piri Piri chicken
Slow cooked beef and pomegranate tagine
Mediterranean style roasted potatoes
Vegetarian option
Selection of bread and dips
Parmesan mushrooms
Oven baked Brie with cranberry compot
Tomato and basil bruschetta
Beetroot and chickpea falafel
Vegetable and lemon grass gyoza
Vegetable and apricot tagine
Mediterranean style roasted potatoes
Traditional Festive 3 Course Menu
Pre-order only
Starters
Prawn and crayfish cocktail with smoked paprika Mary-Rose
Goat cheese and red onion Bruschetta
Home-made chicken liver pate with fig chutney
Burrata cheese with Parma ham, pine nuts and honey dressing
Main courses
Braised beef feather blade with red wine and rosemary gravy
Oven-baked cod loin with lemon, dill and crayfish sauce, saffron potatoes
Breast of chicken stuffed with sage and mozzarella wrapped in pancetta with a creamy white wine sauce
Stuffed aubergine with pearl cous cous, pistachios, mozzarella and basil sauce
Mains served with gratin potatoes and seasonal veg
Desserts
Chocolate and coconut tart with coconut rum cream
Strawberry cheese with berry compote
Mango and passion fruit semi freddo
Booking your Christmas Meal
To book our venue or to view our sample menus and to receive our functions brochure contact us now on 01684 438 161
