Weekend Breakfast Menu

Saturday and Sunday from 10:00 am

Breakfast Menu

Pork sausages, smoked bacon, tomato, field mushroom, Heinz beans, scrambled eggs, hash brown, toast

£12.50

Veggie sausages, guacamole, tomato, field mushroom, Heinz beans, scrambled eggs, hash brown, toast

£12.50

Baked eggs in tomato sauce, peppers, onions and garlic, spiced with cumin and smoked paprika, finished with feta crumble. Served with sourdough toast. You can make it your way with chorizo or smiked pancetta: +£3 each

£12.00
Turkish Eggs £12.00

Fried eggs on a yogurt and dill base, finished with chili and smoked paprika-infused melted butter. Served with flatbreads

£12.00

Spanish hangover breakfast consisting of fried chorizo, chips, fried eggs and smoky mayonnaise

£12.50
Eggs Benedict £12.00

Soft poached eggs, streaky bacon, buttered sourdough toast, hollandaise sauce

£12.00

Soft poached eggs, spinach, buttered sourdough toast, hollandaise sauce

£11.00
Eggs Royale £12.00

Soft poached eggs, smoked salmon, buttered sourdough toast, hollandaise sauce

£12.00

Additions

Bacon (gf) £2.50
£2.50
Tomato £2.00
£2.00
Extra egg £2.00
£2.00
Mushroom £2.00
£2.00
£2.50
£2.50
Beans £2.00
£2.00
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