Tapas Served Tuesday – Sunday

(Open Tuesday - Sunday)

We are open Bank holiday Sunday and Monday

Lunch 12pm-3pm (any 5 tapas for £20)

Evening 6pm – 10pm (sunday evening closed)

Celiac? no problem! 80% of our menu is gluten free, we do not use flour in any of our sauces and with prior notice any fried foods can be made with corn flour. We also always stock gluten free bread 

Light Bites

Small dishes to begin with…..

Marinated Olives – £3.50

Selection of breads with olive oil, balsamic and pesto dipping pots – £3.40

Home -made Humous and tzatsiki dips served with warm pitta bread – £3.90

Meat Dishes

Home -made beef meatballs in a tomato and basil sauce – £5.60

Spicy Chorizo and pepper casserole – £5.70

Chicken Flambe in vodka with a creamy sauce and sweet peppers – £6.10

Slow cooked chicken strips in tomato cinnamon and red wine- £5.60

Marinated chicken and peppers on a skewers served with Yogurt and mint dip – £5.90

Beef and pomegranate tagine with pink peppercorns – £6.80

Seafood dishes

King prawns – Pan fried in garlic butter and lemon – £6.50

Calamari – Deep fried squid rings served with a lemon wedge and parsley – £5.90

King prawns pan fried in truffle oil served on roasted chorizo £6.95

Pan fried seabass in champagne and garlic – £7.50

Mussels in garlic, white wine and tomato – £5.90

Anchovies marinated in vinegar – £4.60

Cheese Dishes

Oven baked feta cheese in oregano and olive oil – £4.70

Deep fried halloumi (Cypriot cheese) – £4.90

Warm Goats cheese on a ciabatta crouton – £4.50

Mozzarella, tomato and basil platter – £3.90

Vegetable Dishes

Spinach and feta filo parcels -£4.80

Stuffed peppers with Moroccan rice topped with mozzarella – £5.50

Pan fried garlic mushrooms in white wine – £3.80

Aubergine and red onion tagine – £5.70

Mixed oven roasted Mediterranean vegetables – £4.60

Marinated baby artichokes £3.90

Filled Focaccia Breads

(served with salad garnish and dipping oils)

Parma ham, goats cheese and sundried tomatoes  £5.50

Rocket, ricotta and mozzarella £4.75

Grazing boards – (serves 2)

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection


Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection


Seafood platter – Marinated seafood salad, King prawns in garlic, calamari, pan fried seabass served with lemon wedges and garlic mayo


Cheese board – A selection of local and continental cheeses consisting of brie, double Worcester, Malvern blue, feta and mozzarella served with a bread and cracker selection


Vegetarian platter – Haloumi, spinach and feta parcels, marinated olives, tzatsiki, humous, stuffed peppers


Side orders

Hand cut chips – £2.90

Potato bravas, cubed potatoes with paprika and white wine – £2.90

Pitta breads – £2.00

Side salad – £3.20

Breakfast – served 10am – 11.30am

Boathouse breakfast – £5.00

Bacon,pork and sage sausage, vine tomatoes, grilled mushrooms and double scrambled egg

Vegetarian Breakfast  – £5.00

Grilled haloumi, pan fried mushrooms, grilled tomatoes, free range scrambled eggs and toast

Chorizo Hash

Pan fried chorizo, cubed potatoes and mushrooms topped with a fried egg and served with toast

On toast – £4.00

Pan fried mushrooms and tarragon

Smoked salmon and scrambled eggs

Bacon and eggs

Scrambled Eggs

Pan fried tomatoes in olive oil

Lunch menu 

Sandwiches £4.00 (Gluten free bread available)

With a choice of the following fillings –

Honey roasted ham, cheddar and pickle

Brie and cranberry

Mozzarella, Tomato and Basil

Smoked salmon, lettuce and lemon dressing


Feta, cucumber, tomatoes and olive oil

Pastrami, lettuce and mustard dressing

Salami, mozzarella, tomato

Mozzarella, tomato and walnut pesto

Bacon and haloumi

Salads –

Goats cheese, sweet balsamic and red onion on a bed of mixed leaves – £6.50

Classic Greek salad – Cube feta with diced tomatoes, onions, cucumber and olives drizzled with olive oil and lemon dressing – £6.50

Italian Salad – Mixed leaves, shaved Parmesan, capers, olives, cracked pepper, croutons and balsamic vinaigrette – £6.50

Smoked salmon – Scottish smoked salmon, cucumber, tomato, lemon dressing £7.25

Omelettes – £6.50

Smoked cheese and ham

Feta and spinach

Smoked cheese and mushrooms

Goats cheese and roasted peppers

To share…..

For 2 £ 9.90    For 4 £17.90

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection

Afternoon tea

Pre order only

For 2- £18.00      For 4 -£32.00

A selection of traditional sandwiches, and cake selection of the day served on a tiered cake stand and served with your choice of tea or Regular coffee

(Substitute your tea or coffee for a glass of Prosecco for £3.00 per person)

Our tapas menu is also available from 12pm – 3 pm ask your waiter/waitress for details

3 Course Menu Options

For private parties and weddings we offer the 3 menu choices below, in addition to this you could also choose our tapas which is becoming an increasingly popular choice particularly for weddings with you guests served a selection of ten different dishes to share, should they require more additional dishes are served at no extra charge!

Menu 1 – (£23 pp)


Chicken liver pate with caramelised onion marmalade and home baked bread

Roasted tomato and basil soup (v)

Sweet melon and Parma ham served with Rocket and balsamic

Main courses

Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes

Blade of beef slow cooked with gratin potatoes and horseradish  jus

Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns

Stuffed peppers with Moroccan cous cous and a pea and feta sauce (v)

Mushroom, Cranberry and brie wellington (v)


Dark chocolate tart served with red fruits

Homemade white chocolate profiteroles

Amaretto panna cotta

Menu 2 (£25 pp)


Spiced butternut squash & sweet potato soup (v)

Salmon fish cakes with lime wedges and rocket salad

Goats cheese and beetroot filo tart (v)

Main courses

Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes

Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin

Sea bream filets served with a champagne and lemon sauce with fresh roasted vegetables

Stuffed Aubergine with baby artichokes and baby new potatoes


Mini passion fruit pavalova

Raspberry and white chocolate cheese cake

Chocolate and Cointreau mousse with red berries

Menu 3 (£26 pp)


Pea and mint soup with Crème fraiche (v)

Cornish crab and dill mousse with samphire and tomato concasse

Goats cheese and asparagus bruschetta with sweet balsamic

Main courses

Slow roasted sirloin of beef with braised red cabbage, sweet roasted garlic and potato Gratin

Lamb shoulder with roasted vine tomatoes and red wine jus served with sweet potato Gratin

Grilled seabass with lemon and garlic served with samphire and pan fried Mediterranean vegetables

Stuffed Portobello mushrooms with pistachios and creamed leeks (v)


Limoncello cheese cake

Baileys and white chocolate tart

Strawberry and passion fruit panna cotta

Menu 4 (£23 pp)


Baked whole Camembert with rosemary and garlic served with ciatbatta bread (v)

Tuna Carpaccio with beetroot pesto and rocket salad

Classic Greek salad with feta cheese and olives (v)

Pumkin and sweet potato soup (v)

Main courses

Braised rump of lamb with thyme and white wine sauce served with potato gratin and pea and mint puree

Rainbow trout with a butter and almond sauce served with potato gratin

Home made gnocchi with a parmesan, spinach and wild mushrrom sauce (v)

Breast of chicken slow cooked in redwine with a rich basil and chorizo sauce

(All main courses are served with seasonal vegetables)

For private parties and Weddings we also offer a design your own menu service, ask one of our team for more details

Cocktails – All 6.50

Happy Hour every Friday 6pm – 7.30 pm Any Two cocktails for only £7.50!


White rum, rum, mint, lime and sugar

English Martini

Vodka, Bombay gin, elderflower, lemon,

Strawberry Daiquiri 

Rum, Strawberry, lime syrup


Spiced rum, white rum, orange juice, passion fruit, strawberry

Romeo and Juliet

Cointreau, champagne and passion fruit

Long Island iced tea

Our take on a classic

Liquid biscuit 

Frangelico, baileys, amaretto, grated chocolate

Boathouse bellini

Prosecco, peach puree, grapefruit gin

Huckleberry Gin

Coconut gin, elderflower, mint prosecco


Virgin Mojito 

Elderflower, lime, mint apple juice

Ginger Sun

Orange, lime, ginger beer,cinnamon 

Something to share………


Spiced rum, red bull , peach puree, cranberry, orange 

Cuba Libra passion Tea pot 17.00

Bacardi, vodka, orange juice, cranberry and fresh lime

Fruit salad Tea pot 15.00

Malibu, orange liquor, pineapple, passion fruit, soda

Wine List


1. Paniza Tempranillo/Garnacha, Cariñena, Spain £12.50 Soft, fresh easy juicy red fruits with good character

 per 175ml £3.50 per 250ml £4.75

2. Paniza Macabeo, Cariñena, Spain £12.50 A light, crisp and fresh dry white with attractive lemony fruit.

per 175ml £3.50 per 250ml £4.75


3. Blue Ridge Chardonnay, Domaine Boyar, Bulgaria £14.00

A fresh, crisp Chardonnay with lemony fruit from the plains of the Danube in Bulgaria.

4. Paparuda Sauvignon Blanc, Estate Selection, Romania £14.00

An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours.

5. Paparuda Pinot Grigio, Estate Selection, Romania £14.00

A great Pinot Grigio packed full of ripe honeyed fruit, and juicy freshness.

6. Wide River Chenin Blanc, Robertson, South Africa £14.50

Aromatic Chenin, with ripe fig and melon aromas and flavours, crisp and refreshing.

7. Sancerre, Les Chataigniers, France £25.00

Elegant with hints of elderflowers on the nose, clean and crisp on the palate with good weight of fruit and a lovely succulent finish.


8. Amanti del Vino, Pinot Grigio Rosato, Veneto IGT, Italy £14.50

Soft, easy Pinot Grigio Rosé with juicy red strawberry fruit. From near to Venice and ideal to drink by itself or with a meal.

per 175ml £3.95 per 250ml £4.95 9.

Lovells Vineyard Sonatina Rosé £17.90

From a vineyard that lies beneath the Malvern hills. Refreshing light and fruity.


10. Blue Ridge Merlot, Domaine Boyar, Bulgaria £14.00

A soft, fruity, easy going Merlot, from vineyards on the plains of northern Bulgaria.

11. Select Pampas del Sur Malbec/Shiraz, Mendoza, Argentina £15.00

A full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight.

12. Arjona, Rioja, Spain £18.00

This has lovely cherry fruit flavours and a hint of vanilla.

13. Chianti Colli Senesi DOCG, Geografico, Italy £19.90

A nose of cherries and spice. Medium body with gentle tannins.

14. Château Cru Cantemerle, Bordeaux Supérieur, France £22.50

Mellow red and black fruits, followed by an appealing nose of toasted oak.


15. Prosecco, Borgo Frare, Frizzante, Treviso, Italy – 20cl £6.00

A gently sparkling wine with lovely peachy fruit, the palate is deliciously juicy.

16. Prosecco, Vetriano, Italy £18.25

An attractive nose leads onto a bright fruity palate with hints of pears and melon.

17. House Champagne £30.00

18. Ayala Brut Majeur, France £43.00

This has a wonderfully fine mousse, is well balanced, with finesse and complexity.

19. Laurent Perrier Brut, France £55.00

A delicate, fresh style with good citrus fruit and toasty notes.

20. Ayala Rosé Brut Majeur, France £50.00

The nose and palate are full of gentle red fruit character with hints of strawberries.

Special Offers

Tapas Tuesday Buy any 2 tapas get 1 free (evening)

Lunch time any 5 tapas £20 (every day)

Happy Hour every Friday 6pm - 7.30pm

Whats On

The Boathouse will be open Easter Bank holiday Sunday and Monday from 10am


Quiz Night in aid of NSPCC

Tickts are priced at £20 pp includes prosecco on arrival, quiz entry and five dish tapas menu.Profits made will be in aid of the NSPCC

Friday 19th May

Start - 7pm

Gin Tasting

Join our Gin club and attend our monthly tastings, May's tasting will include a variety of 5 different gins each with garnish and fruits to suit. The evening will also include a selection of chefs special canapes

Date - Thursday 25th May

Tickets - £15

Start time - 7.30pm

Live music from Americana artist Emma Moore

The fantastic Emma Moore will be performing at The Boathouse from 7pm on 26th May.A tapas buffet along with our regular menu will also be available 

Date: Friday 26th May

Tickets : £12 including buffet


An evening with The Blues Brothers

The UKs number 1 Blues Brother tribute band is back at The Boathouse again! food will be served from 6pm with entertainment starting at 9pm. Guests are welcome for drinks only from 8.45pm on wards with a pay at the door ticket price of £5 pp

Friday June 16th


Pirates of the Caribbean night

The name says it all! Fancy dress optional (prizes for best dressed) Pirate themed buffet, live music , stunning props, Black beards special cocktails, Rum shot bar, disco and much much more
£10 pp includes buffet

Friday 7th July

Tickets (pre booking essential) £10 pp


Hire with The Boathouse

The Boathouse is available for private hire, we offer tailor made packages to suit all budgets and provide unique events to give that ‘wow factor’ to any occasion

We have two rooms for hire over looking the River Severn each with its own bar and outside River terrace our first floor has a capacity of 110 and our ground floor a capacity of 35, for larger events and weddings both floors can be included in your package. Contact one of our team now for pricing and menu options.

The Boathouse can also provide our own in house DJ for a price of £100

Other additional extra services include - 

Candy cart

Churro station

Personalised cocktail bar  with your favourite cocktail available for guests on arrival 

Catering options

For private parties we offer a free consultation with our Head chef who will guide you on menu options and tailor make a menu to suite your event but more importantly fit in with expectations and personal tastes catering your event can come in one of the following formats –

  • Buffets
  • Canape receptions
  • Tapas
  • 2 or 3 course meal

Welcome to The Boathouse

Enjoy tapas & wine over the River Severn

Monthly Special Offers

Tapas Tuesday buy any 2 tapas and get 1 free (evening)

The perfect setting

The Boathouse is Worcestershire’s premier tapas restaurant and wine bar serving Mediterranean and British tapas dishes for lunch or evening meals. We are also open for drinks and coffees. The Boathouse boasts the best view in town with outside seating and balcony areas overlooking the River Severn

Relax in a great environment, hear the gentle hussle and bussle of the kitchens, while you sit back and look at the beautiful surroundings.

Enjoy Tapas

The serving of tapas is designed to encourage conversation because people are not so focused on eating an entire meal set out before them. We encourage a relaxed way of dining, and we hope you enjoy your experience with us at the Boathouse.
Tapas food
best served tapas
tapas dish

“Tapas, lifes little Medditeranian pleasures”

Enjoy the summer delights and the views of the river by visiting our daytime cafe, a spot of lite lunch and a drop of wine in the sun.

Enjoy Wine

What better way than to accompany delicious food with exquisite wine, sample our great range of wines from sweet whites to the aromatic grapes of our lovely reds. Not a wine lover, then why not grab a beer or even sample our ground coffee.

wine bar

“Enjoy the occasion with wine and sweet words”

Tapas food

Come visit us in the day, and enjoy a relaxing coffee and breakfast or lunch in our tranquil cafe, and ease those midday blues .

Weddings & Events

Joy and celebrations at The Boathouse, host your wedding event in our function room with stunning views, dedicated service and a great atmosphere. We also hold frequent events including the likes of The Blues Brothers acts, live bands and jam nights.


“Classy Weddings to, live band nights, we do it all. ”

Behind the bar at The Boathouse

Behind the Bar at the Boathouse As well as serving delicious tapas the Boathouse is open 6 nights a week as a bar, we have a range of wines, Beers and spirits but the stars of our bar are our selection of Gins, Whiskies and cocktails. Here are a few of our Barman’s...

Special dishes this spring

Spring has sprung and here at The Boathouse we have some delicious specials available in April and May. Our ‘kings tapas’ menu features some of our chefs new creations which have been very well received so far this spring – Fan fried Seabass in prosecco with...

New Pop up Pizza

Every Thursday and Friday evening 5pm – 9pm, served from our ground floor and river seating terrace. Bookings are strongly recommended due to the popularity, enjoy homebaked thin based pizza with fresh toppings from only £5.50.


“One of the worlds greatest loves, now being served.”

Tapas food

01684 438 161

Booking Line

Waterside, Upton-on-Severn, Worcestershire, WR8 OHG.

Get In Touch

Want to book at The Boathouse, have an enquiry for an event or wedding, just drop us an email.

The Boathouse

Enjoy peace and tranquility at The Boathouse, set a side of the River Severn creating the perfect atmosphere to simply wine and dine. Or enjoy one of our many events, and enjoy great food and drink, as you watch the sun go down.

© 2016 The Boathouse


Opening times

Monday: Closed

Tuesday: 10am - 10pm

Wednesday: 10am - 10pm

Thursday: 10am - 10pm

Friday: 10am - Late

Saturday: 10am - Late

Sunday: 10am - 5pm