Try our Kings Tapas

A mystery selection of 11 tapas dishes, comprised of the chef’s specials and most popular dishes from our menu.

Once you have reached your 11th dish, you can re-order as many dishes as you like free of charge!

Only £25.00 pp

All you can eat tapas for only £25 per person. Vegetarian option also available. Cannot be mixed with our a la carte menu, and must be shared among all diners on your table. Children can order separately.

While You Wait...

Why not enjoy an Asperol Spritz, Gin Fizz or an Elderflower & Blackberry Bramble?

Light Dishes

These marinated olives are a great as a delicious appetiser.


Selection of breads with olive oil, balsamic and pesto dipping pots


Home-made hummus and tzatziki dips, served with warm pitta bread


Aubergine dip with garlic, lemon juice and herbs. Served with warm pitta bread.


What is Tapas?

Here at the Boathouse, we encourage a relaxed way of dining, with dishes inspired by a variety of Mediterranean styles and flavours. Our menu was created by Kyle Hassall in 2014 and it’s constantly evolving, whilst staying true to our original recipes and techniques.

Our food is freshly prepared and sent to you as it is cooked in the typical tapas style. It is therefore likely that you will not receive all of your dishes at once, but they will arrive as fresh and tasty as possible!

We hope you enjoy your dining experience with us. If you require anything, feel free to ask a member of our team for assistance. However large or small your request, we are happy to help.

Enter as a customer, leave as a friend!

Tapas Dishes

We recommend three tapas dishes per person.
Dishes marked with a * are excluded from our 5 for £20 lunchtime offer.
Groups of 8 or more must choose from either our Kings Tapas or set menu options.

Meat Dishes

With piri-piri seasoning, tomato and basil sauce


Slow-cooked chicken thighs with chillies, pine nuts, almonds, saffron and honey


Chicken flambé in Vodka with a creamy sauce and sweet peppers

Chorizo £6.95

With Malbec, garlic, chillies and peppers.


Moroccan-style beef tagine with apricots and shallots


Classic Argentine dish. Slow-cooked diced lamb with cumin, bay leaves, Malbec. Finished with chimichurri


Cheese Dishes

Priced £6.50 each.

Deep-fried halloumi (Cypriot cheese), served with sweet chilli dip

Goats cheese and sun-dried tomato truffles, topped with flaked almonds and served on toasted bread

Buffalo mozzarella and sliced tomato, seasoned with salt and cracked pepper, served with pesto

With walnuts and honey

Seafood Dishes

Cooked in garlic and truffle oil.

Calamari £6.50

Deep fried squid rings served with a lemon wedge and parsley


Deep fried and served with mango chutney


Pan fried in champagne and garlic


Pan fried with Chimichurri salsa


Served with chilli and lime mayonnaise


Vegetable Dishes

Priced £6.50 each.

Stuffed with spiced pearl couscous and topped with mozzarella

Pan fried garlic mushrooms in white wine, with lemon and garlic

Mixed oven-roasted Mediterranean vegetables

Greek butter beans with peppers, thyme, oregano and fresh tomato sauce

Button mushrooms sautéed in garlic with creamy parmesan sauce

Set & Party Menus

£17.50 per person. Minimum order of 2 people.

7 Dish Set Menu

  • Hummus and tzatsiki served with warm pitta bread
  • Classic Greek salad
  • Pan-fried garlic mushrooms in white wine, with lemon and garlic
  • Goats cheese truffles
  • Tempura prawns
  • Chicken flambé in vodka with a creamy sauce and sweet peppers
  • Patatas bravas

Vegan Set Menu

  • Hummus and baba ganoush, served with warm pitta bread
  • Verde salad - Courgette ribbons, chimichurri, walnuts, sun-dried tomatoes, mixed leaves
  • Pan-fried mushrooms in white wine, with lemon and garlic
  • Gigantes – Greek butter beans with peppers, thyme, oregano and fresh tomato sauce
  • Stuffed peppers with Moroccan couscous
  • Aubergine tagine
  • Patatas bravas

In addition to the set menus listed above, we have themed set menus that change weekly. Previous themes have included Moroccan, Greek and Italian. Current themed menus can be viewed on our Facebook and Instagram pages.

Salad Corner

Priced £8.50 each.
Classic Greek Salad

Feta cheese, tomato, cucumber, red onions, peppers, olives and extra-virgin olive oil

Verde Salad (vegan)

Courgette ribbons, chimichurri, walnuts, sun-dried tomatoes, mixed leaves

Tuscan Salad

Mixed leaves, buffalo mozzarella, olives, croutons, artichokes, olive oil and balsamic glaze

Grazing Boards

Boathouse Grazing Board

Honey-roasted ham, cheddar, Malvern blue cheese, Brie, pickled onions, Worcestershire sauce pickle. Served with a bread selection.

Mediterranean Grazing Board

Cured meat selection, feta cheese, marinated olives, artichoke hearts, hummus and pesto. Served with a bread selection.

Fritto Misto

Fried fish platter with calamari, whitebait, tempura prawns, home-made tartare sauce and salad garnish.

Greek Platter

Miniature Greek salad, hummus, tzatziki, deep-fried calamari, marinated olives and halloumi. Served with warm pitta bread.

Vegan Platter

Stuffed peppers, artichoke hearts, seasoned cucumber sticks, hummus and mixed salad with almonds and sun-dried tomatoes. Served with a bread selection.


Side Orders

Hand-Cut Chips
Potato Bravas

Cubed potatoes, seasoned with smoked paprika

Parmesan Fries
Bread Basket
Pitta Bread
Side Salad


Traditional Baklavas (vegan)

Orange & Honey Cake
Chocolate and Spiced Rum Brownie

Greek Custard Pie


Selection of Sicilian mini-cannoli


We serve a variety of traditional and Mediterranean-influenced breakfasts. For more details, or a copy of our breakfast menu, please ask a member of our team.
Breakfast is served from 10am – 11.45am, Thursday – Sunday.
Bottomless Brunch

We offer our full breakfast menu, alongside free-flowing fizz, every Sunday from 10am – 2pm. £25 per person, booking essential.

Gluten Free

Did you know that gluten intolerance or sensitivity affects around 1 in 100 people in the UK and Europe? Because of this, we have ensured that the majority of our menu is gluten-free, allowing for everyone to enjoy in the sharing of tapas.

With the exception of our pitta bread, stuffed peppers, tempura prawns and whitebait, our entire menu can be prepared gluten-free.

If anyone in your party is gluten-intolerant (or have any other allergies) please inform a member of our team.

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Contact Us



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Waterside, Upton-on-Severn, Worcestershire, WR8 OHG

Opening Hours

Monday Closed*
Tuesday Closed*
Wednesday Closed*
Thursday 12PM - 10PM
Friday 10AM - 11PM
Saturday 10AM - 11PM
Sunday 10AM - 9PM

*We are open on Bank Holidays from 10am.

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