Try our Kings Tapas
A mystery selection of 11 tapas dishes, comprised of the chef’s specials and most popular dishes from our menu.
Once you have reached your 11th dish, you can re-order as many dishes as you like free of charge!
Only £25.00 pp
All you can eat tapas for only £25 per person. Vegetarian option also available. Cannot be mixed with our a la carte menu, and must be shared among all diners on your table. Children can order separately.
While You Wait...
Why not enjoy an Asperol Spritz, Gin Fizz or an Elderflower & Blackberry Bramble?
These marinated olives are a great as a delicious appetiser.£4.00
Selection of breads with olive oil, balsamic and pesto dipping pots£4.00
Home-made hummus and tzatziki dips, served with warm pitta bread£4.60
Aubergine dip with garlic, lemon juice and herbs. Served with warm pitta bread.£4.20
What is Tapas?
Here at the Boathouse, we encourage a relaxed way of dining, with dishes inspired by a variety of Mediterranean styles and flavours. Our menu was created by Kyle Hassall in 2014 and it’s constantly evolving, whilst staying true to our original recipes and techniques.
Our food is freshly prepared and sent to you as it is cooked in the typical tapas style. It is therefore likely that you will not receive all of your dishes at once, but they will arrive as fresh and tasty as possible!
We hope you enjoy your dining experience with us. If you require anything, feel free to ask a member of our team for assistance. However large or small your request, we are happy to help.
Enter as a customer, leave as a friend!
Dishes marked with a * are excluded from our 5 for £20 lunchtime offer.
Groups of 8 or more must choose from either our Kings Tapas or set menu options.
With piri-piri seasoning, tomato and basil sauce£6.95
Slow-cooked chicken thighs with chillies, pine nuts, almonds, saffron and honey£6.95
Chicken flambé in Vodka with a creamy sauce and sweet peppers£6.95
With Malbec, garlic, chillies and peppers.£6.95
Moroccan-style beef tagine with apricots and shallots£6.95
Classic Argentine dish. Slow-cooked diced lamb with cumin, bay leaves, Malbec. Finished with chimichurri£7.95
Deep-fried halloumi (Cypriot cheese), served with sweet chilli dip
Goats cheese and sun-dried tomato truffles, topped with flaked almonds and served on toasted bread
Buffalo mozzarella and sliced tomato, seasoned with salt and cracked pepper, served with pesto
With walnuts and honey
Cooked in garlic and truffle oil.£6.50
Deep fried squid rings served with a lemon wedge and parsley£6.50
Deep fried and served with mango chutney£6.50
Pan fried in champagne and garlic£7.95
Pan fried with Chimichurri salsa£7.95
Served with chilli and lime mayonnaise£6.50
Stuffed with spiced pearl couscous and topped with mozzarella
Pan fried garlic mushrooms in white wine, with lemon and garlic
Mixed oven-roasted Mediterranean vegetables
Greek butter beans with peppers, thyme, oregano and fresh tomato sauce
Button mushrooms sautéed in garlic with creamy parmesan sauce
Set & Party Menus
£17.50 per person. Minimum order of 2 people.
7 Dish Set Menu
Hummus and tzatsiki served with warm pitta bread
Classic Greek salad
Pan-fried garlic mushrooms in white wine, with lemon and garlic
Goats cheese truffles
Chicken flambé in vodka with a creamy sauce and sweet peppers
Vegan Set Menu
Hummus and baba ganoush, served with warm pitta bread
Verde salad - Courgette ribbons, chimichurri, walnuts, sun-dried tomatoes, mixed leaves
Pan-fried mushrooms in white wine, with lemon and garlic
Gigantes – Greek butter beans with peppers, thyme, oregano and fresh tomato sauce
Stuffed peppers with Moroccan couscous
In addition to the set menus listed above, we have themed set menus that change weekly. Previous themes have included Moroccan, Greek and Italian. Current themed menus can be viewed on our Facebook and Instagram pages.
Feta cheese, tomato, cucumber, red onions, peppers, olives and extra-virgin olive oil
Courgette ribbons, chimichurri, walnuts, sun-dried tomatoes, mixed leaves
Mixed leaves, buffalo mozzarella, olives, croutons, artichokes, olive oil and balsamic glaze
Honey-roasted ham, cheddar, Malvern blue cheese, Brie, pickled onions, Worcestershire sauce pickle. Served with a bread selection.£16.00
Cured meat selection, feta cheese, marinated olives, artichoke hearts, hummus and pesto. Served with a bread selection.£16.00
Fried fish platter with calamari, whitebait, tempura prawns, home-made tartare sauce and salad garnish.£19.00
Miniature Greek salad, hummus, tzatziki, deep-fried calamari, marinated olives and halloumi. Served with warm pitta bread.£16.50
Stuffed peppers, artichoke hearts, seasoned cucumber sticks, hummus and mixed salad with almonds and sun-dried tomatoes. Served with a bread selection.£16.00
Cubed potatoes, seasoned with smoked paprika£3.50
Greek Custard Pie
Selection of Sicilian mini-cannoli
Breakfast is served from 10am – 11.45am, Thursday – Sunday.
We offer our full breakfast menu, alongside free-flowing fizz, every Sunday from 10am – 2pm. £25 per person, booking essential.
Did you know that gluten intolerance or sensitivity affects around 1 in 100 people in the UK and Europe? Because of this, we have ensured that the majority of our menu is gluten-free, allowing for everyone to enjoy in the sharing of tapas.
With the exception of our pitta bread, stuffed peppers, tempura prawns and whitebait, our entire menu can be prepared gluten-free.
If anyone in your party is gluten-intolerant (or have any other allergies) please inform a member of our team.
Waterside, Upton-on-Severn, Worcestershire, WR8 OHG
*We are open on Bank Holidays from 10am.