Tapas Menu

(Open Tuesday - Sunday)

Lunch 12pm-3pm (any 5 tapas for £20) every day!

Sunday evening 2 for 1 on all tapas dishes

Thursday - Saturday 2 cocktails for £10 available from our groundfloor bar

Celiac? no problem! 80% of our menu is gluten free, we do not use flour in any of our sauces and with prior notice any fried foods can be made with corn flour. We also always stock gluten free bread 

Light Bites

Small dishes to begin with…..

Marinated Olives – £3.90

Selection of breads with olive oil, balsamic and pesto dipping pots – £3.80

Home -made Humous and tzatsiki dips served with warm pitta bread – £4.20

Tapenade - Home made Kalamata olive tapenade made with anchovies, capers, lemon and garlic £4.20

Panzarosalata - Diced beetroot dip with Greek yogurt and garlic £4.20

Meat Dishes

Home -made beef meatballs in a tomato and basil sauce – £5.90

Spicy Chorizo and pepper casserole – £5.90

Chicken Flambe in vodka with a creamy sauce and sweet peppers – £6.10

Slow cooked chicken strips in tomato cinnamon and red wine- £5.90

Marinated chicken and peppers on a skewers served with Yogurt and mint dip – £6.50

Beef and pomegranate tagine with pink peppercorns – £6.80

Pork Skewer marinated with lemon, garlic and oregano with cous cous - £5.90

Seafood dishes

King prawns – Pan fried in garlic butter and lemon – £6.50

Calamari – Deep fried squid rings served with a lemon wedge and parsley – £5.90

King prawns pan fried in truffle oil served on roasted chorizo £6.95

Pan fried seabass in champagne and garlic – £7.50

Mussels in garlic, white wine and tomato – £6.30

Cheese Dishes

Oven baked feta cheese in oregano and olive oil – £5.10

Deep fried halloumi (Cypriot cheese) – £4.90

Warm Goats cheese on a ciabatta crouton – £4.90

Mozzarella, tomato and basil platter – £4.20

Vegetable Dishes

Spinach and feta filo parcels -£4.80

Stuffed peppers with Moroccan rice topped with mozzarella – £5.90

Pan fried garlic mushrooms in white wine – £4.20

Aubergine and red onion tagine – £5.70

Mixed oven roasted Mediterranean vegetables – £4.60

Marinated baby artichokes £4.30

Stuffed Vine leaves with ground nuts soaked in lemon £5.50

Grazing boards – (serves 2)

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection £11.00

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection  £11.00

Vegetarian platter - Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes and tzatsiki with bread selection £11.50

Worcestershire Cheese board – Hobson ale and mustard, Malvern blue, Worcestershire sauce and shallot, Horseradish and chive, served with home made apple and fig chutney  £9.90

Vegetarian platter – Haloumi, spinach and feta parcels, marinated olives, tzatsiki, humous, stuffed peppers   £11.50

Greek platter - Mini Greek salad, halloumi cheese, stuffed vine leaves, hummus, tzatsiki, pitta bread £11.50

Salad Corner

Greek Style - Diced cucumber, tomatoes, olives and feta cheese drizzled in olive oil and vinegar - £6.50

Italian Style - Mixed leaves, croutons, olives, capers, shaved Parmesan and balsamic vinaigrette £5.95

Moroccan Style - Mixed leaves, spiced cous cous, peppers, onions, olives and lemon dressing £6.20

style

Side orders

Hand cut chips – £3.00

Potato bravas, cubed potatoes with paprika and white wine – £3.50

Pitta breads – £2.00

Side salad – £3.20

Parmesan fries - £3.50

Pearl cous cous - £3.00

Breakfast served 10am – 11.30am

Try our new Sunday Brunch menu served 10am - 3pm

Boathouse breakfast – £6.50

Bacon,pork and sage sausage, vine tomatoes, grilled mushrooms and double scrambled egg

Vegetarian Breakfast  – £6.50

Grilled haloumi, pan fried mushrooms, grilled tomatoes, free range scrambled eggs and toast

Chorizo Hash

Pan fried chorizo, cubed potatoes and mushrooms topped with a fried egg and served with toast £6.50

Haloumi Hash - Pan fried halloumi, cubed potatoes and mushrooms topped with a fried egg £6.50

Crushed avocado - fresh avocado, cherry tomatoes and feta cheese served on farmhouse toast £4.50

On toast – £4.00

Pan fried mushrooms and tarragon

Smoked salmon and scrambled eggs

Bacon and eggs

Scrambled Eggs

Pan fried tomatoes in olive oil

Lunch menu 

(Gluten free bread available)

Baguettes

Feta, cucumber, tomatoes and olive oil

Salami, mozzarella, tomato

Mozzarella, tomato and walnut pesto

Bacon and haloumi

Smoked salmon and salad

Salads –

Goats cheese, sweet balsamic and red onion on a bed of mixed leaves – £6.50

Classic Greek salad – Cube feta with diced tomatoes, onions, cucumber and olives drizzled with olive oil and lemon dressing – £6.50

Italian Salad – Mixed leaves, shaved Parmesan, capers, olives, cracked pepper, croutons and balsamic vinaigrette – £6.50

Smoked salmon – Scottish smoked salmon, cucumber, tomato, lemon dressing £7.25

To share…..

For 2 £ 9.90    For 4 £17.90

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection

Worcestershire cheese board - 5 locally made cheeses served with home made fig and apple chutney 

Vegetarian platter - Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes, tzatsiki and bread selection

Greek platter - Mini Greek salad, Halloumi cheese, stuffed vine leaves, hummus, tzatsiki and pitta breads 

Afternoon tea

Pre order only

For 2- £18.00      For 4 -£32.00

A selection of traditional sandwiches, and cake selection of the day served on a tiered cake stand and served with your choice of tea or Regular coffee

(Substitute your tea or coffee for a glass of Prosecco for £3.00 per person)

Our tapas menu is also available from 12pm – 3 pm ask your waiter/waitress for details

3 Course Menu Options

For private parties and weddings we offer the 3 menu choices below, in addition to this you could also choose our tapas which is becoming an increasingly popular choice particularly for weddings with you guests served a selection of ten different dishes to share, should they require more additional dishes are served at no extra charge!

Menu 1 – 

Starters

Chicken liver pate with caramelised onion marmalade and home baked bread

Roasted tomato and basil soup (v)

Sweet melon and Parma ham served with Rocket and balsamic

Main courses

Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes

Blade of beef slow cooked with gratin potatoes and horseradish  jus

Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns

Stuffed peppers with Moroccan cous cous and a pea and feta sauce (v)

Mushroom, Cranberry and brie wellington (v)

Dessert

Dark chocolate tart served with red fruits

Homemade white chocolate profiteroles

Amaretto panna cotta

Menu 2 

Starters

Spiced butternut squash & sweet potato soup (v)

Salmon fish cakes with lime wedges and rocket salad

Goats cheese and beetroot filo tart (v)

Main courses

Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes

Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin

Sea bream filets served with a champagne and lemon sauce with fresh roasted vegetables

Stuffed Aubergine with baby artichokes and baby new potatoes

Dessert

Mini passion fruit pavalova

Raspberry and white chocolate cheese cake

Chocolate and Cointreau mousse with red berries

Menu 3

Starters

Pea and mint soup with Crème fraiche (v)

Cornish crab and dill mousse with samphire and tomato concasse

Goats cheese and asparagus bruschetta with sweet balsamic

Main courses

Slow roasted sirloin of beef with braised red cabbage, sweet roasted garlic and potato Gratin

Lamb shoulder with roasted vine tomatoes and red wine jus served with sweet potato Gratin

Grilled seabass with lemon and garlic served with samphire and pan fried Mediterranean vegetables

Stuffed Portobello mushrooms with pistachios and creamed leeks (v)

Desserts

Limoncello cheese cake

Baileys and white chocolate tart

Strawberry and passion fruit panna cotta

Menu 4 

Starters

Baked whole Camembert with rosemary and garlic served with ciatbatta bread (v)

Tuna Carpaccio with beetroot pesto and rocket salad

Classic Greek salad with feta cheese and olives (v)

Pumkin and sweet potato soup (v)

Main courses

Braised rump of lamb with thyme and white wine sauce served with potato gratin and pea and mint puree

Rainbow trout with a butter and almond sauce served with potato gratin

Home made gnocchi with a parmesan, spinach and wild mushrrom sauce (v)

Breast of chicken slow cooked in redwine with a rich basil and chorizo sauce

(All main courses are served with seasonal vegetables)

For private parties and Weddings we also offer a design your own menu service, ask one of our team for more details

Wine / Bar Menu

Gins

Our Gin menu is growing by the week! We now have a selection of over 70 Gins to choose from! here are our top 5 sellers –

Hoxton

Ultra-smooth distillate, which is blended with natural coconut and pink grapefruit. Best served with Fever tree tonic or try it as part of our ‘Huckleberry gin’ cocktail

Chase Rhubarb and Bramley apple

One of our range of 6 Chase Gins this deep flavoured, slightly sweet gin is a winner with all ages particularly suited to Fever Tree light tonic or lemonade 

Elephant Gin

An ‘old school’ London dry Gin with strong botanicals and a zesty finish

Koval Dry Gin

This is a small-batch, organic gin from Chicago’s first distillery since Prohibition, hints of lime and vanilla

Cruxland

A sophisticated South African Gin made with Kalahari truffles, cardamom, Juniper and hints of coriander goes beautifully with

Cocktails                                    

Our recently updated cocktail menu features a selection of classics as well as some of our own creations such as our Boathouse Bellini and Tokyo Martini which is a must try for those with a sweet tooth!

Take a look at some of our cocktails –

Mojito

White rum, spiced rum, fresh mint, lime and Angosturas bitters

Strawberry Daiquiri (also available with peach or passion fruit)

Dark rum, Bacardi, strawberry puree, soda, lime wedges, mint

Romeo and Juliet

Cointreau, champagne , passion fruit syrup

Long Island iced tea  

Our take on a classic

Huckleberry Gin

Prosecco, coconut gin, elderflower

Espresso Martini

Vodka, Kahlua, white creme de cacao, espresso, sugar syrup

English country garden

Hendrix Gin, Midori liquor, sugar syrup, fresh strawberries, mint and cucumber topped with strawberry syrup and soda

 

Pornstar Martini

Vanilla vodka, passoa, passion fruit puree, sugar syrup

Negroni

Every cocktail menu needs a classic Negroni!

Bramble

Gin, fresh lemon, creme de Mure, sugar syrup

Rosemary Blueberry smash

Gin, blueberries, lemon, sparkling water and rosemary

Mocktails

Fairytale 

Strawberry syrup, chocolate syrup, soda and lime

Mango Mule

Honey syrup, mango puree, lime, ginger beer

 

From the whisky cellar….

Oualer whisky cellar is something we here at The Boathouse are most proud of, we now have on offer a selection of bourbons and whiskies to suit all tastes. Amongst these are some of our personal favorites –

Nikka – Japan 51.4%

A double matured blended whisky. Smokey and sweet

Bushmills single Malt Reserve – Ireland 40%

Aged for 12 years, this whisky can only be purchased directly from Bushmills distillery, Ireland. The full range of Bushmills is also available from our bar

Haig club, clubman – Scotland 40%

A single grain Scotch whisky matured in a bourbon cask, a light taste with hints of vanilla

Hibiki – Japan 43%

A lighter and more fragrant whisky to the Nikka with just as much elegance

Also on offer at the Boathouse are –

  • Jamesons
  • Glenmorangie
  • Bells
  • Bullet bourbon
  • Gentleman Jack
  • Makers Mark
  • Jim Beam

Wines

Our wine list features a range of New world and European wines with a choice of 3 Rose, 15 white wines, 12 red wines and 8 Champagne and sparkling wines. We also have a range of Casanova Prosecco for the fizz lover

HOUSE WINES

1. Paniza Tempranillo/Garnacha, Cariñena, Spain £12.50 Soft, fresh easy juicy red fruits with good character

 per 175ml £3.50 per 250ml £4.75

2. Paniza Macabeo, Cariñena, Spain £12.50 A light, crisp and fresh dry white with attractive lemony fruit.

per 175ml £3.50 per 250ml £4.75

WHITE WINES

3. Blue Ridge Chardonnay, Domaine Boyar, Bulgaria £14.00

A fresh, crisp Chardonnay with lemony fruit from the plains of the Danube in Bulgaria.

4. Paparuda Sauvignon Blanc, Estate Selection, Romania £14.00

An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours.

5. Paparuda Pinot Grigio, Estate Selection, Romania £14.00

A great Pinot Grigio packed full of ripe honeyed fruit, and juicy freshness.

6. Wide River Chenin Blanc, Robertson, South Africa £14.50

Aromatic Chenin, with ripe fig and melon aromas and flavours, crisp and refreshing.

7. Sancerre, Les Chataigniers, France £25.00

Elegant with hints of elderflowers on the nose, clean and crisp on the palate with good weight of fruit and a lovely succulent finish.

ROSE WINES

8. Amanti del Vino, Pinot Grigio Rosato, Veneto IGT, Italy £14.50

Soft, easy Pinot Grigio Rosé with juicy red strawberry fruit. From near to Venice and ideal to drink by itself or with a meal.

per 175ml £3.95 per 250ml £4.95 9.

Lovells Vineyard Sonatina Rosé £17.90

From a vineyard that lies beneath the Malvern hills. Refreshing light and fruity.

RED WINES

10. Blue Ridge Merlot, Domaine Boyar, Bulgaria £14.00

A soft, fruity, easy going Merlot, from vineyards on the plains of northern Bulgaria.

11. Select Pampas del Sur Malbec/Shiraz, Mendoza, Argentina £15.00

A full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight.

12. Arjona, Rioja, Spain £18.00

This has lovely cherry fruit flavours and a hint of vanilla.

13. Chianti Colli Senesi DOCG, Geografico, Italy £19.90

A nose of cherries and spice. Medium body with gentle tannins.

14. Château Cru Cantemerle, Bordeaux Supérieur, France £22.50

Mellow red and black fruits, followed by an appealing nose of toasted oak.

CHAMPAGNE & SPARKLING

15. Prosecco, Borgo Frare, Frizzante, Treviso, Italy – 20cl £6.00

A gently sparkling wine with lovely peachy fruit, the palate is deliciously juicy.

16. Prosecco, Vetriano, Italy £18.25

An attractive nose leads onto a bright fruity palate with hints of pears and melon.

17. House Champagne £30.00

18. Ayala Brut Majeur, France £43.00

This has a wonderfully fine mousse, is well balanced, with finesse and complexity.

19. Laurent Perrier Brut, France £55.00

A delicate, fresh style with good citrus fruit and toasty notes.

20. Ayala Rosé Brut Majeur, France £50.00

The nose and palate are full of gentle red fruit character with hints of strawberries.

Now open Sundays 10am - 10pm!

Sunday evening tapas special 2 for 1 on all our tapas!

Lunch time any 5 tapas £20 (every day)

All you can eat 'kings tapas' £23 pp every evening

2 cocktails for £10 every Thursday - Saturday (ground floor cocktail bar only)

 Gin Club –

Join us for our monthly Gin tasting evenings for just £20 pp including 5 Gins and a 5 dish tapas

Whats On

The Boathouse Wedding Fayre - March 24th 

Doors open at 11am - 3pm get a chance to meet some of our fabulous entertainers, suppliers and chefs whilst viewing our first floor as it would be set for your big day. Canapes and fizz will be provided ! Free entrance 

March 31st - Mother's Day

Choose from our regular tapas menu or enjoy a feast of 7 family friendly tapas dishes for only £17.50 pp. Food will be served from 12pm - 9pm

Acoustic Night - March 31st (Groundfloor)

The first of our monthly acoustic nights in our groundfloor gin bar, this month we will focus on the 'Blues' genre with local musician Vo Fletcher. The evening begins at 6pm with an 8pm finish however our bar will be open until 10pm!

Acoustic Night - April 31st (Ground floor)

Eric Clapton covers and much more with our monthly acoustic nights at The Boathouse 6pm start

Salsa Nights every Thursday

Beginners & experienced dancers welcome or  just come and be a spectator.Amazing music and a fantastically fun evening.Tapas and drinks are available as usual  

Hire with The Boathouse

The Boathouse is available for private hire, we offer tailor made packages to suit all budgets and provide unique events to give that ‘wow factor’ to any occasion

We have two rooms for hire over looking the River Severn each with its own bar and outside River terrace our first floor has a capacity of 110 and our ground floor a capacity of 35, for larger events and weddings both floors can be included in your package. Contact one of our team now for pricing and menu options.

To request our function and private hire brochure contact us now 01684438161 or email info@theboathouseupton.co.uk

The Boathouse can also provide our own in house DJ for a price of £100

Other additional extra services include - 

Candy cart

Churro station

Personalised cocktail bar  with your favourite cocktail available for guests on arrival 

Catering options

For private parties we offer a free consultation with our Head chef who will guide you on menu options and tailor make a menu to suite your event but more importantly fit in with expectations and personal tastes catering your event can come in one of the following formats –

  • Buffets
  • Canape receptions
  • Tapas
  • 2 or 3 course meal
Christmas at The Boathouse

Christmas at The Boathouse

Celebrate Christmas in style here at The Boathouse !

There will be live music and a DJ every weekend throughout December as well as lots of special offers and fantastic cocktails available form our new ground floor cocktail bar. So whether your meeting family and friends for a meal or just visiting for a drink and a dance The Boathouse is the perfect night out for you this Christmas time. Here are our live music and entertainment nights planned for the festive period –

Friday 8th December – Fully booked

Saturday 9th December – The Ferrets 4 piece band followed by a DJ

Friday 15th December – Live music from Two Dollar Salad followed by a DJ

Saturday 16th December – Haunted Souls followed by a DJ

Sunday 17th December – Comedy Night 3 stand up comedians a night not to be missed!

Friday 22nd December – Live music from The Bones

Saturday 23rd December – An evening with The Blues Brothers! The UKs number 1 Blues Brothers tribute act

 

The Boathouse will also be open all day on Christmas Eve and for Lunch Christmas Day 1pm – 5pm

For more information or to book a table contact one of our team now

 

 

 

Our new Waterside Bar!

Our new Waterside Bar!

Due to popular demand we are pleased to introduce our New Gin and cocktail bar located ground floor at The Boathouse. Serving a selection of over 30 Gins, our very own creative cocktails and craft Ales and Ciders The Waterside bar will be open Friday – Sunday 5pm – Late in addition to our first floor Tapas bar.

With a capacity of 40 people and recently refurnished the cosy ground floor bar is perfect for a cosy get together for couples or smaller groups, We also have a tapas selection and bar snack menu available all evening.

Here is a selection of some of our more quirky Gins –

Cruxland (New Zealand)  – Kalahari truffles, cardamon and coriander. Perfect served with Fever tree Tonic

Larios Rose (Spain) – Intense strawberry flavour usually served with Fever tree Mediterranean Tonic and fresh raspberries

Pothecary (Christchurch) – Hints of lavender and Tilia flowers best served with Fever tree tonic, juniper berries and lemon peel

Jinzu (Japan) – Rose petals and juniper berries served with fever tree Aromatic tonic, juniper berries and raspberries

Our Waterside bar will also be host to acoustic music nights the first of which to take place on 24th November. We will also be available for  cocktail making classes for group bookings and private hire . Th bar will also be hosting Gin and wine tasting evenings every 6 weeks.

Cheers!

Upton Sunshine festival

Upton Sunshine festival

Upton Upon Severn Sunshine festival 2017 is just around the corner !

Friday 25th – Sunday 27th August

While the festival is located on Fish meadow around a quarter of a mile from The Boathouse there will still be plenty happening in and around our restaurant. We will be opening at the earlier time of 9am for festival breakfast priced at £5 with a full English or vegetarian breakfast available. We also have breakfast croissants and a range of pastries available. Lunch will be served as usual from 12pm with our balcony and river terrace open with stunning views over the River Severn from 12pm – 3pm you can enjoy any 5 tapas dishes for just £20. Enjoy one of our 30 Gins or special in house cocktails during the afternoon or early evening for our Happy hour where cocktails are priced at 2 for £7.50!

The Boathouse will also be open on Bank Holiday Monday from 10am – 5pm serving food during these hours.

Take a look at this years line up …….

Paul Young

Blue

Sophie Ellis – Bextor

Atomic Kitten

Kim Wilde

Heatwave

Sonia

The Wurzels

Bad manners

The Three Degrees

Dont miss the tribute stage and variety stage for some more fantastic acts

To book a table or for any other enquiries contact us now info@theboathouseupton.co.uk or 01684438161

 

Upton Blues festival at The Boathouse

Upton Blues festival at The Boathouse

The Upton Blues festival is one of the largest free Blues festivals in the country and winner of the UK’s Blues festival of the year 2015 and 2016. This years festival will take place from 21st – 23rd July and of course here at The Boathouse we will be doing our bit to support the festival by hosting some fantastic bands throughout, here is our lineup for this years festival –

Thursday 20th July – Stone Mountain Sinners 9pm – 12am

Friday 21st July – Too Dollar Salad 9pm – 12am

Saturday 22nd July – Born Healers 9.30pm – 12am

Sunday 23rd July – The Ferrets 2pm – 4pm and Bad Moon 4pm – 6pm

We will be serving food from 9am – 8pm daily and our bar will be open extended hours until 1am so come and join us for some great food, full range bar and fab music this Blue festival!

Look out for our outside bar situated by the River opposite The Boathouse, serving a range of Gins, cocktails, prosecco and locally sourced draft cider

Party venues – Upton upon Severn

Looking for a venue to celebrate a special occasion, wedding or family get together?

Located next on the River Severn in the picturesque town of Upton Upon Severn the Boathouse is one of Worcestershire’s premier private party venues.

We have two rooms available for private hire both of which have their own bar. Our ground floor room seats 30 guests and is suitable for smaller more intimate parties who wish to dine in private, there is no hire charge for this room and it is available 7 nights a week. The hire of these rooms also includes use of our outdoor areas including river bank seating with an outside bar (seats 20) and use of our balcony seating area with views looking over the river and Malvern hills.

Our second room is our beautiful lounge and restaurant which seats up to 120 guests, we have various options for this room including round wedding style tables or longer banqueting tables. We can provide a three-course meal, buffet or canapé and champagne reception for this room. This room also has an outside balcony with views of the river and river bank.

We also have an in house DJ available for £120.

The charge for this room is £200 Friday – Sunday and free for midweek functions (for functions of 40 people of more)

Buffet available from £7.95 per person

Canape and champagne events from £10 per person

3 course Dinner/Lunch from £20 per person

Our lounge is also available for business and lunch meetings with free Wi-fi and lunchtime buffet for £7.95 per person.

Sample menus

Menu A –

Starters

Chicken liver pate with caramelised onion marmalade and home baked bread

Roasted tomato and basil soup (v)

Sweet melon and Parma ham served with Rocket and balsamic

 

Main courses

Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes

Blade of beef slow cooked with gratin potatoes and horseradish  jus

Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns

Stuffed peppers with Moroccan cous cous and a pea and feta sauce (v)

Mushroom, Cranberry and brie wellington (v)

 

Dessert

Dark chocolate tart served with red fruits

Homemade white chocolate profiteroles

Amaretto panna cotta

 

Menu B

Starters

Spiced butternut squash & sweet potato soup (v)

Salmon fish cakes with lime wedges and rocket salad

Goats cheese and beetroot filo tart (v)

 

Main courses

Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes

Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin

Sea bream filets served with a champagne and lemon sauce with fresh roasted vegetables

Stuffed Aubergine with baby artichokes and baby new potatoes

 

Dessert

Mini passion fruit pavalova

Raspberry and white chocolate cheese cake

Chocolate and Cointreau mousse with red berries

 

For more information contact one of our team info@theboathouseupton.co.uk or visit www.theboathouseupton.co.uk

Tapas Restaurant – Worcestershire

Tapas Restaurants – Worcestershire

 

 

The Boathouse is the Upton’s Premier restaurant and bar offering a relaxed atmosphere spread over two floors, whether visiting for a coffee, glass of wine, home made cake or sampling our delicious tapas. Both floors are open all day and evening throughout the summer as well as our beautiful outside seating areas by the river and up on our balcony over looking the river.

The café –

Our café is open Tuesday – Sunday 9am – 4 pm serving a selection of coffees and teas as well as a traditional breakfast and lunch menu. Try our famous flavoured lattes or rose petal tea! As well as a selection of baguette’s, salads and home made cakes. We also serve traditional afternoon tea with a sandwich selection and the days cakes available. Our tapas menu is also served daily and available until 3pm making the Boat House a perfect destination for a lunch time treat, family meal or relaxed coffee break. We also have outside seating available and balcony seating available with beautiful views overlooking the river.

Restaurant and wine bar –

Our upstairs restaurant is open Wednesday – Sunday from 6pm until late serving fresh, home made food with an extensive menu of traditional and Mediterranean Tapas dishes. We also have a lounge and bar area if you wish to visit for a drink with a range of Wines, beers and cocktails available until 1am. For larger parties we offer a three-course menu and buffet selection. Look out for our daily specials and home-made sweet selection.

 

Don’t just take our word for it, here’s what our customers have to say – 

 

‘Visited here for the first time this evening on the recommendation of a friend. As there was a local blues festival in town, we were concerned that we might not be able to eat, but this was not a problem as we were fairly early. It was a pleasant evening and we were able to sit outside on the balcony overlooking the river – superb!

The waitress was extremely helpful in our choice f menu and in the end we all chose the King Tapas menu, which was a continuous succession of very, very tasty dishes! There was no rush and the dishes were brought out with plenty of time in between to eat them at your leisure. Every time dishes were brought, we were told exactly what they were.

So, in a nutshell the food was excellent as was the service we received. The waiting staff were friendly but professional. Can’t wait to go back for a second visit!’

‘I took my wife here after reading the reviews as I wanted to treat her to something really special. Well, what can I say, it really hit the mark. Wonderful food and plenty of it, beautifully cooked, great service and attentive staff and a great view. To be fair I couldn’t fault it and it certainly earnt me some brownie points with the wife! Wished we lived more locally to make this an ‘every week’ visit. We only shared a dessert as we were so full after the tapas! Looking forward to booking in again on our next trip to the Malverns’
If you are interested in reserving a table or have any other queries please feel free to contact one of our team www.theboatouseupton.co.uk or info@theboathouseupton.co.uk