With spring around the corner we are excited to introduce our new Tapas menu along side our new beautiful breakfast and daytime menu. In addition to our new menus we also have a range of 5 specials which will change daily. Breakfast is served 10am – 11.30am with tapas available 12pm – 4pm and 6pm – 9.45pm evenings.Here is a sneak preview of our new tapas menu which is available from 2nd March –
Tapas Served Tuesday – Sunday
(Open Tuesday – Sunday)
Lunch 12pm-3pm (any 5 tapas for £20)
Evening 6pm – 10pm
Celiac? no problem! 80% of our menu is gluten free, we do not use flour in any of our sauces and with prior notice any fried foods can be made with corn flour. We also always stock gluten free bread
Small dishes to begin with…..
Marinated Olives – £3.90
Selection of breads with olive oil, balsamic and pesto dipping pots – £3.80
Home -made Humous and tzatsiki dips served with warm pitta bread – £4.20
Tapenade – Home made Kalamata olive tapenade made with anchovies, capers, lemon and garlic £4.20
Panzarosalata – Diced beetroot dip with Greek yogurt and garlic £4.20
Home -made beef meatballs in a tomato and basil sauce – £5.90
Spicy Chorizo and pepper casserole – £5.90
Chicken Flambe in vodka with a creamy sauce and sweet peppers – £6.10
Slow cooked chicken strips in tomato cinnamon and red wine – £5.90
Marinated chicken and peppers on a skewers served with Yogurt and mint dip – £6.50
Beef and pomegranate tagine with pink peppercorns – £6.80
Pork Skewer marinated with lemon, garlic and oregano with cous cous – £5.90
King prawns – Pan fried in garlic butter and lemon – £6.50
Calamari – Deep fried squid rings served with a lemon wedge and parsley – £5.90
King prawns pan fried in truffle oil served on roasted chorizo £6.95
Pan fried seabass in champagne and garlic – £7.50
Mussels in garlic, white wine and tomato – £6.30
Oven baked feta cheese in oregano and olive oil – £5.10
Deep fried halloumi (Cypriot cheese) – £4.90
Warm Goats cheese on a ciabatta crouton – £4.90
Mozzarella, tomato and basil platter – £4.20
Spinach and feta filo parcels -£4.80
Stuffed peppers with Moroccan rice topped with mozzarella – £5.90
Pan fried garlic mushrooms in white wine – £4.20
Aubergine and red onion tagine – £5.70
Mixed oven roasted Mediterranean vegetables – £4.60
Marinated baby artichokes £4.30
Stuffed Vine leaves with ground nuts soaked in lemon £5.50
Grazing boards – (serves 2)
Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection £11.00
Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection £11.00
Vegetarian platter – Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes and tzatsiki with bread selection £11.50
Worcestershire Cheese board – Hobson ale and mustard, Malvern blue, Worcestershire sauce and shallot, Horseradish and chive, served with home made apple and fig chutney £9.90
Vegetarian platter – Haloumi, spinach and feta parcels, marinated olives, tzatsiki, humous, stuffed peppers £11.50
Greek platter – Mini Greek salad, halloumi cheese, stuffed vine leaves, hummus, tzatsiki, pitta bread £11.50
Greek Style – Diced cucumber, tomatoes, olives and feta cheese drizzled in olive oil and vinegar – £6.50
Italian Style – Mixed leaves, croutons, olives, capers, shaved Parmesan and balsamic vinaigrette £5.95
Moroccan Style – Mixed leaves, spiced cous cous, peppers, onions, olives and lemon dressing £6.20
Hand cut chips – £3.00
Potato bravas, cubed potatoes with paprika and white wine – £3.50
Pitta breads – £2.00
Side salad – £3.20
Parmesan fries – £3.50
Pearl cous cous – £3.00
Celebrate Christmas in style here at The Boathouse !
There will be live music and a DJ every weekend throughout December as well as lots of special offers and fantastic cocktails available form our new ground floor cocktail bar. So whether your meeting family and friends for a meal or just visiting for a drink and a dance The Boathouse is the perfect night out for you this Christmas time. Here are our live music and entertainment nights planned for the festive period –
Friday 8th December – Fully booked
Saturday 9th December – The Ferrets 4 piece band followed by a DJ
Friday 15th December – Live music from Two Dollar Salad followed by a DJ
Saturday 16th December – Haunted Souls followed by a DJ
Sunday 17th December – Comedy Night 3 stand up comedians a night not to be missed!
Friday 22nd December – Live music from The Bones
Saturday 23rd December – An evening with The Blues Brothers! The UKs number 1 Blues Brothers tribute act
The Boathouse will also be open all day on Christmas Eve and for Lunch Christmas Day 1pm – 5pm
For more information or to book a table contact one of our team now
Due to popular demand we are pleased to introduce our New Gin and cocktail bar located ground floor at The Boathouse. Serving a selection of over 30 Gins, our very own creative cocktails and craft Ales and Ciders The Waterside bar will be open Friday – Sunday 5pm – Late in addition to our first floor Tapas bar.
With a capacity of 40 people and recently refurnished the cosy ground floor bar is perfect for a cosy get together for couples or smaller groups, We also have a tapas selection and bar snack menu available all evening.
Here is a selection of some of our more quirky Gins –
Cruxland (New Zealand) – Kalahari truffles, cardamon and coriander. Perfect served with Fever tree Tonic
Larios Rose (Spain) – Intense strawberry flavour usually served with Fever tree Mediterranean Tonic and fresh raspberries
Pothecary (Christchurch) – Hints of lavender and Tilia flowers best served with Fever tree tonic, juniper berries and lemon peel
Jinzu (Japan) – Rose petals and juniper berries served with fever tree Aromatic tonic, juniper berries and raspberries
Our Waterside bar will also be host to acoustic music nights the first of which to take place on 24th November. We will also be available for cocktail making classes for group bookings and private hire . Th bar will also be hosting Gin and wine tasting evenings every 6 weeks.
Upton Upon Severn Sunshine festival 2017 is just around the corner !
Friday 25th – Sunday 27th August
While the festival is located on Fish meadow around a quarter of a mile from The Boathouse there will still be plenty happening in and around our restaurant. We will be opening at the earlier time of 9am for festival breakfast priced at £5 with a full English or vegetarian breakfast available. We also have breakfast croissants and a range of pastries available. Lunch will be served as usual from 12pm with our balcony and river terrace open with stunning views over the River Severn from 12pm – 3pm you can enjoy any 5 tapas dishes for just £20. Enjoy one of our 30 Gins or special in house cocktails during the afternoon or early evening for our Happy hour where cocktails are priced at 2 for £7.50!
The Boathouse will also be open on Bank Holiday Monday from 10am – 5pm serving food during these hours.
Take a look at this years line up …….
Sophie Ellis – Bextor
The Three Degrees
Dont miss the tribute stage and variety stage for some more fantastic acts
To book a table or for any other enquiries contact us now firstname.lastname@example.org or 01684438161
The Upton Blues festival is one of the largest free Blues festivals in the country and winner of the UK’s Blues festival of the year 2015 and 2016. This years festival will take place from 21st – 23rd July and of course here at The Boathouse we will be doing our bit to support the festival by hosting some fantastic bands throughout, here is our lineup for this years festival –
Thursday 20th July – Stone Mountain Sinners 9pm – 12am
Friday 21st July – Too Dollar Salad 9pm – 12am
Saturday 22nd July – Born Healers 9.30pm – 12am
Sunday 23rd July – The Ferrets 2pm – 4pm and Bad Moon 4pm – 6pm
We will be serving food from 9am – 8pm daily and our bar will be open extended hours until 1am so come and join us for some great food, full range bar and fab music this Blue festival!
Look out for our outside bar situated by the River opposite The Boathouse, serving a range of Gins, cocktails, prosecco and locally sourced draft cider
Looking for a venue to celebrate a special occasion, wedding or family get together?
Located next on the River Severn in the picturesque town of Upton Upon Severn the Boathouse is one of Worcestershire’s premier private party venues.
We have two rooms available for private hire both of which have their own bar. Our ground floor room seats 30 guests and is suitable for smaller more intimate parties who wish to dine in private, there is no hire charge for this room and it is available 7 nights a week. The hire of these rooms also includes use of our outdoor areas including river bank seating with an outside bar (seats 20) and use of our balcony seating area with views looking over the river and Malvern hills.
Our second room is our beautiful lounge and restaurant which seats up to 120 guests, we have various options for this room including round wedding style tables or longer banqueting tables. We can provide a three-course meal, buffet or canapé and champagne reception for this room. This room also has an outside balcony with views of the river and river bank.
We also have an in house DJ available for £120.
The charge for this room is £200 Friday – Sunday and free for midweek functions (for functions of 40 people of more)
Buffet available from £7.95 per person
Canape and champagne events from £10 per person
3 course Dinner/Lunch from £20 per person
Our lounge is also available for business and lunch meetings with free Wi-fi and lunchtime buffet for £7.95 per person.
Menu A –
Chicken liver pate with caramelised onion marmalade and home baked bread
Roasted tomato and basil soup (v)
Sweet melon and Parma ham served with Rocket and balsamic
Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes
Blade of beef slow cooked with gratin potatoes and horseradish jus
Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns
Stuffed peppers with Moroccan cous cous and a pea and feta sauce (v)
Mushroom, Cranberry and brie wellington (v)
Dark chocolate tart served with red fruits
Homemade white chocolate profiteroles
Amaretto panna cotta
Spiced butternut squash & sweet potato soup (v)
Salmon fish cakes with lime wedges and rocket salad
Goats cheese and beetroot filo tart (v)
Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes
Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin
Sea bream filets served with a champagne and lemon sauce with fresh roasted vegetables
Stuffed Aubergine with baby artichokes and baby new potatoes
Mini passion fruit pavalova
Raspberry and white chocolate cheese cake
Chocolate and Cointreau mousse with red berries
For more information contact one of our team email@example.com or visit www.theboathouseupton.co.uk