Tapas Menu

(Open Tuesday - Sunday)

Lunch 12pm-3pm (any 5 tapas for £20)

Early Bird offer Wednesday - Friday 2 for 1 on all tapas dishes 6pm - 7pm (table reservations only)

Evening 6pm – 10pm 

Celiac? no problem! 80% of our menu is gluten free, we do not use flour in any of our sauces and with prior notice any fried foods can be made with corn flour. We also always stock gluten free bread 

Light Bites

Small dishes to begin with…..

Marinated Olives – £3.90

Selection of breads with olive oil, balsamic and pesto dipping pots – £3.80

Home -made Humous and tzatsiki dips served with warm pitta bread – £4.20

Tapenade - Home made Kalamata olive tapenade made with anchovies, capers, lemon and garlic £4.20

Panzarosalata - Diced beetroot dip with Greek yogurt and garlic £4.20

Meat Dishes

Home -made beef meatballs in a tomato and basil sauce – £5.90

Spicy Chorizo and pepper casserole – £5.90

Chicken Flambe in vodka with a creamy sauce and sweet peppers – £6.10

Slow cooked chicken strips in tomato cinnamon and red wine- £5.90

Marinated chicken and peppers on a skewers served with Yogurt and mint dip – £6.50

Beef and pomegranate tagine with pink peppercorns – £6.80

Pork Skewer marinated with lemon, garlic and oregano with cous cous - £5.90

Seafood dishes

King prawns – Pan fried in garlic butter and lemon – £6.50

Calamari – Deep fried squid rings served with a lemon wedge and parsley – £5.90

King prawns pan fried in truffle oil served on roasted chorizo £6.95

Pan fried seabass in champagne and garlic – £7.50

Mussels in garlic, white wine and tomato – £6.30

Cheese Dishes

Oven baked feta cheese in oregano and olive oil – £5.10

Deep fried halloumi (Cypriot cheese) – £4.90

Warm Goats cheese on a ciabatta crouton – £4.90

Mozzarella, tomato and basil platter – £4.20

Vegetable Dishes

Spinach and feta filo parcels -£4.80

Stuffed peppers with Moroccan rice topped with mozzarella – £5.90

Pan fried garlic mushrooms in white wine – £4.20

Aubergine and red onion tagine – £5.70

Mixed oven roasted Mediterranean vegetables – £4.60

Marinated baby artichokes £4.30

Stuffed Vine leaves with ground nuts soaked in lemon £5.50

Grazing boards – (serves 2)

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection £11.00

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection  £11.00

Vegetarian platter - Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes and tzatsiki with bread selection £11.50

Worcestershire Cheese board – Hobson ale and mustard, Malvern blue, Worcestershire sauce and shallot, Horseradish and chive, served with home made apple and fig chutney  £9.90

Vegetarian platter – Haloumi, spinach and feta parcels, marinated olives, tzatsiki, humous, stuffed peppers   £11.50

Greek platter - Mini Greek salad, halloumi cheese, stuffed vine leaves, hummus, tzatsiki, pitta bread £11.50

Salad Corner

Greek Style - Diced cucumber, tomatoes, olives and feta cheese drizzled in olive oil and vinegar - £6.50

Italian Style - Mixed leaves, croutons, olives, capers, shaved Parmesan and balsamic vinaigrette £5.95

Moroccan Style - Mixed leaves, spiced cous cous, peppers, onions, olives and lemon dressing £6.20

style

Side orders

Hand cut chips – £3.00

Potato bravas, cubed potatoes with paprika and white wine – £3.50

Pitta breads – £2.00

Side salad – £3.20

Parmesan fries - £3.50

Pearl cous cous - £3.00

Breakfast served 10am – 11.30am

Try our new Sunday Brunch menu served 10am - 3pm

Boathouse breakfast – £6.50

Bacon,pork and sage sausage, vine tomatoes, grilled mushrooms and double scrambled egg

Vegetarian Breakfast  – £6.50

Grilled haloumi, pan fried mushrooms, grilled tomatoes, free range scrambled eggs and toast

Chorizo Hash

Pan fried chorizo, cubed potatoes and mushrooms topped with a fried egg and served with toast £6.50

Haloumi Hash - Pan fried halloumi, cubed potatoes and mushrooms topped with a fried egg £6.50

Crushed avocado - fresh avocado, cherry tomatoes and feta cheese served on farmhouse toast £4.50

On toast – £4.00

Pan fried mushrooms and tarragon

Smoked salmon and scrambled eggs

Bacon and eggs

Scrambled Eggs

Pan fried tomatoes in olive oil

Lunch menu 

(Gluten free bread available)

Baguettes

Feta, cucumber, tomatoes and olive oil

Salami, mozzarella, tomato

Mozzarella, tomato and walnut pesto

Bacon and haloumi

Smoked salmon and salad

Salads –

Goats cheese, sweet balsamic and red onion on a bed of mixed leaves – £6.50

Classic Greek salad – Cube feta with diced tomatoes, onions, cucumber and olives drizzled with olive oil and lemon dressing – £6.50

Italian Salad – Mixed leaves, shaved Parmesan, capers, olives, cracked pepper, croutons and balsamic vinaigrette – £6.50

Smoked salmon – Scottish smoked salmon, cucumber, tomato, lemon dressing £7.25

To share…..

For 2 £ 9.90    For 4 £17.90

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection

Worcestershire cheese board - 5 locally made cheeses served with home made fig and apple chutney 

Vegetarian platter - Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes, tzatsiki and bread selection

Greek platter - Mini Greek salad, Halloumi cheese, stuffed vine leaves, hummus, tzatsiki and pitta breads 

Afternoon tea

Pre order only

For 2- £18.00      For 4 -£32.00

A selection of traditional sandwiches, and cake selection of the day served on a tiered cake stand and served with your choice of tea or Regular coffee

(Substitute your tea or coffee for a glass of Prosecco for £3.00 per person)

Our tapas menu is also available from 12pm – 3 pm ask your waiter/waitress for details

3 Course Menu Options

For private parties and weddings we offer the 3 menu choices below, in addition to this you could also choose our tapas which is becoming an increasingly popular choice particularly for weddings with you guests served a selection of ten different dishes to share, should they require more additional dishes are served at no extra charge!

Menu 1 – 

Starters

Chicken liver pate with caramelised onion marmalade and home baked bread

Roasted tomato and basil soup (v)

Sweet melon and Parma ham served with Rocket and balsamic

Main courses

Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes

Blade of beef slow cooked with gratin potatoes and horseradish  jus

Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns

Stuffed peppers with Moroccan cous cous and a pea and feta sauce (v)

Mushroom, Cranberry and brie wellington (v)

Dessert

Dark chocolate tart served with red fruits

Homemade white chocolate profiteroles

Amaretto panna cotta

Menu 2 

Starters

Spiced butternut squash & sweet potato soup (v)

Salmon fish cakes with lime wedges and rocket salad

Goats cheese and beetroot filo tart (v)

Main courses

Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes

Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin

Sea bream filets served with a champagne and lemon sauce with fresh roasted vegetables

Stuffed Aubergine with baby artichokes and baby new potatoes

Dessert

Mini passion fruit pavalova

Raspberry and white chocolate cheese cake

Chocolate and Cointreau mousse with red berries

Menu 3

Starters

Pea and mint soup with Crème fraiche (v)

Cornish crab and dill mousse with samphire and tomato concasse

Goats cheese and asparagus bruschetta with sweet balsamic

Main courses

Slow roasted sirloin of beef with braised red cabbage, sweet roasted garlic and potato Gratin

Lamb shoulder with roasted vine tomatoes and red wine jus served with sweet potato Gratin

Grilled seabass with lemon and garlic served with samphire and pan fried Mediterranean vegetables

Stuffed Portobello mushrooms with pistachios and creamed leeks (v)

Desserts

Limoncello cheese cake

Baileys and white chocolate tart

Strawberry and passion fruit panna cotta

Menu 4 

Starters

Baked whole Camembert with rosemary and garlic served with ciatbatta bread (v)

Tuna Carpaccio with beetroot pesto and rocket salad

Classic Greek salad with feta cheese and olives (v)

Pumkin and sweet potato soup (v)

Main courses

Braised rump of lamb with thyme and white wine sauce served with potato gratin and pea and mint puree

Rainbow trout with a butter and almond sauce served with potato gratin

Home made gnocchi with a parmesan, spinach and wild mushrrom sauce (v)

Breast of chicken slow cooked in redwine with a rich basil and chorizo sauce

(All main courses are served with seasonal vegetables)

For private parties and Weddings we also offer a design your own menu service, ask one of our team for more details

Wine / Bar Menu

Gins

Our Gin menu is growing by the week! We now have a selection of over 50 Gins to choose from! here are our top 5 sellers –

Hoxton

Ultra-smooth distillate, which is blended with natural coconut and pink grapefruit. Best served with Fever tree tonic or try it as part of our ‘Huckleberry gin’ cocktail

Eden Mill Love Gin

Taste of strong warming spirit, juniper and rhubarb spice with hints of vanilla and strawberry

Number 3 Gin

An ‘old school’ London dry Gin with strong botanicals and a zesty finish

Koval Dry Gin

This is a small-batch, organic gin from Chicago’s first distillery since Prohibition, hints of lime and vanilla

Cruxland

A sophisticated South African Gin made with Kalahari truffles, cardamom, Juniper and hints of coriander goes beautifully with

Cocktails                                    

Our recently updated cocktail menu features a selection of classics as well as some of our own creations such as our Boathouse Bellini and Tokyo Martini which is a must try for those with a sweet tooth!

Take a look at some of our cocktails –

Mojito

White rum, spiced rum, fresh mint, lime and Angosturas bitters

Strawberry Daiquiri (also available with peach or passion fruit)

Dark rum, Bacardi, strawberry puree, soda, lime wedges, mint

Romeo and Juliet

Cointreau, champagne , passion fruit syrup

Long Island iced tea  

Our take on a classic

Huckleberry Gin

Prosecco, coconut gin, elderflower

Espresso Martini

Vodka, Kahlua, white creme de cacao, espresso, sugar syrup

Tokyo Martini

Vodka, sake, ginger, cucumber, fresh lemon, sugar syrup

Pornstar Martini

Vanilla vodka, passoa, passion fruit puree, sugar syrup

Lemon Meringue pie

Vodka, lemon curd, fresh lemon, sugar syrup

Margarita

Tequila, triple sec, lemon also available in strawberry

Bramble

Gin, fresh lemon, creme de Mure, sugar syrup

Rosemary Blueberry smash

Gin, blueberries, lemon, sparkling water and rosemary

Mocktails

Fairytale 

Strawberry syrup, chocolate syrup, soda and lime

Shirley Temple

Ginger ale, grenadine, fresh lime

Mango Mule

Honey syrup, mango puree, lime, ginger beer

 

From the whisky cellar….

Oualer whisky cellar is something we here at The Boathouse are most proud of, we now have on offer a selection of bourbons and whiskies to suit all tastes. Amongst these are some of our personal favorites –

Nikka – Japan 51.4%

A double matured blended whisky. Smokey and sweet

Bushmills single Malt Reserve – Ireland 40%

Aged for 12 years, this whisky can only be purchased directly from Bushmills distillery, Ireland. The full range of Bushmills is also available from our bar

Haig club, clubman – Scotland 40%

A single grain Scotch whisky matured in a bourbon cask, a light taste with hints of vanilla

Hibiki – Japan 43%

A lighter and more fragrant whisky to the Nikka with just as much elegance

Also on offer at the Boathouse are –

  • Jamesons
  • Glenmorangie
  • Bells
  • Bullet bourbon
  • Gentleman Jack
  • Makers Mark
  • Jim Beam

Wines

Our wine list features a range of New world and European wines with a choice of 3 Rose, 15 white wines, 12 red wines and 8 Champagne and sparkling wines. We also have a range of Casanova Prosecco for the fizz lover

HOUSE WINES

1. Paniza Tempranillo/Garnacha, Cariñena, Spain £12.50 Soft, fresh easy juicy red fruits with good character

 per 175ml £3.50 per 250ml £4.75

2. Paniza Macabeo, Cariñena, Spain £12.50 A light, crisp and fresh dry white with attractive lemony fruit.

per 175ml £3.50 per 250ml £4.75

WHITE WINES

3. Blue Ridge Chardonnay, Domaine Boyar, Bulgaria £14.00

A fresh, crisp Chardonnay with lemony fruit from the plains of the Danube in Bulgaria.

4. Paparuda Sauvignon Blanc, Estate Selection, Romania £14.00

An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours.

5. Paparuda Pinot Grigio, Estate Selection, Romania £14.00

A great Pinot Grigio packed full of ripe honeyed fruit, and juicy freshness.

6. Wide River Chenin Blanc, Robertson, South Africa £14.50

Aromatic Chenin, with ripe fig and melon aromas and flavours, crisp and refreshing.

7. Sancerre, Les Chataigniers, France £25.00

Elegant with hints of elderflowers on the nose, clean and crisp on the palate with good weight of fruit and a lovely succulent finish.

ROSE WINES

8. Amanti del Vino, Pinot Grigio Rosato, Veneto IGT, Italy £14.50

Soft, easy Pinot Grigio Rosé with juicy red strawberry fruit. From near to Venice and ideal to drink by itself or with a meal.

per 175ml £3.95 per 250ml £4.95 9.

Lovells Vineyard Sonatina Rosé £17.90

From a vineyard that lies beneath the Malvern hills. Refreshing light and fruity.

RED WINES

10. Blue Ridge Merlot, Domaine Boyar, Bulgaria £14.00

A soft, fruity, easy going Merlot, from vineyards on the plains of northern Bulgaria.

11. Select Pampas del Sur Malbec/Shiraz, Mendoza, Argentina £15.00

A full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight.

12. Arjona, Rioja, Spain £18.00

This has lovely cherry fruit flavours and a hint of vanilla.

13. Chianti Colli Senesi DOCG, Geografico, Italy £19.90

A nose of cherries and spice. Medium body with gentle tannins.

14. Château Cru Cantemerle, Bordeaux Supérieur, France £22.50

Mellow red and black fruits, followed by an appealing nose of toasted oak.

CHAMPAGNE & SPARKLING

15. Prosecco, Borgo Frare, Frizzante, Treviso, Italy – 20cl £6.00

A gently sparkling wine with lovely peachy fruit, the palate is deliciously juicy.

16. Prosecco, Vetriano, Italy £18.25

An attractive nose leads onto a bright fruity palate with hints of pears and melon.

17. House Champagne £30.00

18. Ayala Brut Majeur, France £43.00

This has a wonderfully fine mousse, is well balanced, with finesse and complexity.

19. Laurent Perrier Brut, France £55.00

A delicate, fresh style with good citrus fruit and toasty notes.

20. Ayala Rosé Brut Majeur, France £50.00

The nose and palate are full of gentle red fruit character with hints of strawberries.

Now open Sundays 10am - 10pm!

Early Bird Special every Wednesday - Friday 2 for 1 on all tapas dishes (6pm - 7pm) table reservations only 

Lunch time any 5 tapas £20 (every day)

All you can eat 'kings tapas' £23 pp every evening

Happy hour every Friday and Sunday 6 pm - 7.30 pm any 2 cocktails only £10

 Gin Club –

Join us for our monthly Gin tasting evenings for just £20 pp including 5 Gins and a 5 dish tapas

Whats On

Pre Christmas Party Friday 30th November 

11 dish Kings tapas and Christmas Disco £23 pp

start time 7pm Disco finishes at 12am

 

December Party Nights

Cocktail Master class

December 6th - 7pm

Learn 3 of our most popular cocktails and taste each ingredient, have the opportunity to make your own in pairs.This is followed by a spirit tasting  

Price - £25 pp

Time - 7.30pm

Live music from 'Two Dollar Salad'

Friday 7th December 9pm

Playing Rock and Pop classic from Thin Lizzy, The Rolling Stones, The who and many more

Gin tasting

A selection of craft gins provided by Hussington Gin company, you will also have the opportunity to see how their gins. A range of our canapes are also included 

Start time - 7.30pm

Tickets -£20 pp

Thursday 6th December

Live Music and DJ Saturday 8th December

Christmas Disco Friday 14th December 

Live music and Christmas Disco Saturday 15th December 

Christmas Disco on our first floor and live acoustic music on our ground floor Gin bar by the amazing Abby Inez Friday 21st December 

Christmas Eve Party 

Start time 6pm - 1am

Buffet and Live entertainment 

Tickets £10 pp

New Years Eve 

Canapes and fizz followed by a tapas buffet, live music and Disco

Start time 8pm

Tickets £20 pp

 

Hire with The Boathouse

The Boathouse is available for private hire, we offer tailor made packages to suit all budgets and provide unique events to give that ‘wow factor’ to any occasion

We have two rooms for hire over looking the River Severn each with its own bar and outside River terrace our first floor has a capacity of 110 and our ground floor a capacity of 35, for larger events and weddings both floors can be included in your package. Contact one of our team now for pricing and menu options.

To request our function and private hire brochure contact us now 01684438161 or email info@theboathouseupton.co.uk

The Boathouse can also provide our own in house DJ for a price of £100

Other additional extra services include - 

Candy cart

Churro station

Personalised cocktail bar  with your favourite cocktail available for guests on arrival 

Catering options

For private parties we offer a free consultation with our Head chef who will guide you on menu options and tailor make a menu to suite your event but more importantly fit in with expectations and personal tastes catering your event can come in one of the following formats –

  • Buffets
  • Canape receptions
  • Tapas
  • 2 or 3 course meal
Boathouse Weddings 2019

Boathouse Weddings 2019

We are excited to introduce our new wedding brochure for 2019 including packages and menu options for unique, bespoke weddings at our stunning riverside venue. Here is a sneak peak at what we have to offer here at The Boathouse.

We believe a congratulations is in order!  Now it’s time to plan your perfect day.

Host a wedding alongside us, at our unique, stunning venue situated on the River Severn.

We can help you create the wedding of your dreams!

Our venue is a family run business who already own a well established wedding and function caterers and been involved in hospitality for over 15 years, the dedication and professionalism of our friendly and well trained team who take complete pride in making sure your special day will be one to remember and  ensure that every requirement will be fulfilled with a high standard of service.

Our events manager will be at hand 24 hours a day prior to the big day, and could answer any questions you may have whilst also taking the pressure off you during the busy build up.

We have 2 floors of space to offer each with their own unique style, our ground floor has a gin and cocktail bar with a cosy lounge area and  its own river terrace,

Our first floor dining room  has 2 balcony areas with stunning views of the River Severn and the malvern hills (seats up to 22). Both floors have easy access toilets,

with two spacious bars both fully stocked with delicious craft ales, the best wine around, a wide range of spirits, well known draft lager and cider and over 60 gins to taste!

Your privacy is important to us which is why the Boathouse is only available to hire on an exclusive-use basis.

THE PERFECT VENUE FOR EVERY SEASON: WITH EXCEPTIONAL VIEWS OF THE RIVER SEVERN AND THE MALVERN HILLS

WEDDING PACKAGES

Standard Package

FULL USE OF BOTH FLOORS AND RIVER TERRACE

WELCOME DRINKS

A CHOICE FROM A 3 COURSE MEAL OR 11 DISH TAPAS

A GLASS OF SPARKLING WINE PER GUEST

1 BOTTLE OF WINE PER 4 GUEST

ROOM DECORATING

LINEN AND CHAIR COVER HIRE

EVENING RECEPTION BUFFET

DJ HIRE

CAKE KNIFE

50 GUESTS £3425

ADDITIONAL GUESTS £40.00 PER PERSON

 

Premium package

FULL USE OF BOTH FLOORS AND RIVER TERRACE

WELCOME DRINKS AND  CANAPES

A CHOICE FROM A 4 COURSE MEAL OR 11 DISH TAPAS

A GLASS OF CHAMPAGNE  PER GUEST FOR TOAST

HALF BOTTLE  OF WINE PER GUEST

ROOM DECORATING

TABLE LINEN, NAPKIN LINEN AND  CHAIR COVER HIRE

EVENING RECEPTION BUFFET

LIVE ENTERTAINMENT AND DJ HIRE

CAKE KNIFE

RED CARPET

50 GUESTS £4450

ADDITIONAL GUEST £50.00 PER PERSON

WEDDING BREAKFAST

Menu one

 

Starters

 

Chicken liver pate with caramelised onion marmalade and home baked bread

 

Roasted tomato and basil soup (v)

 

Sweet melon and Parma ham served with Rocket and balsamic

 

Main courses

 

Roasted chicken breast with a creamy dolcelatte cheese and pancetta sauce served with baby new potatoes

 

Blade of beef slow cooked with gratin potatoes and horseradish  jus

 

Scottish filet of salmon with a lemon and dill sauce scattered with baby prawns

 

Stuffed peppers with Moroccan couscous and a pea and feta sauce (v)

 

Mushroom, Cranberry and brie wellington (v)

 

Dessert

Dark chocolate tart served with red fruits

Homemade white chocolate profiteroles

Amaretto panna cotta

(All main courses are served with seasonal vegetables)

For private parties and Weddings we also offer a design your own menu service, ask one of our team for more details

WEDDING BREAKFAST

Menu Two

Starters

Spiced butternut squash & sweet potato soup (v)

Salmon fish cakes with lime wedges and rocket salad

Goats cheese and beetroot filo tart (v)

Main courses

Roast rump of lamb served with thyme and white wine sauce and saffron infused potatoes

Breast of chicken with a wild mushroom and tarragon sauce served with potato Gratin

Sea bream fillets served with a champagne and lemon sauce with fresh roasted vegetables

Stuffed Aubergine with baby artichokes and baby new potatoes

Dessert

 

Mini passion fruit pavlova

Raspberry and white chocolate cheese cake

Chocolate and Cointreau mousse with red berries

(All main courses are served with seasonal vegetables)

For private parties and Weddings we also offer a design your own menu service, Ask one of our team for more details

WEDDING BREAKFAST

Menu Three

Starters

Pea and mint soup with Crème fraiche (v)

Cornish crab and dill mousse with samphire and tomato concasse

Goats cheese and asparagus bruschetta with sweet balsamic

Main courses

Slow roasted sirloin of beef with braised red cabbage, sweet roasted garlic and potato Gratin

Lamb shoulder with roasted vine tomatoes and red wine jus served with sweet potato Gratin

Grilled seabass with lemon and garlic served with samphire and pan fried Mediterranean vegetables

Stuffed Portobello mushrooms with pistachios and creamed leeks (v)

Desserts

Limoncello cheesecake

Baileys and white chocolate tart

Strawberry and passion fruit panna cotta

(All main courses are served with seasonal vegetables)

WEDDING BREAKFAST

Menu Four

Starters

Baked whole Camembert with rosemary and garlic served with ciabatta bread (v)

Tuna Carpaccio with beetroot pesto and rocket salad

Classic Greek salad with feta cheese and olives (v)

Pumpkin and sweet potato soup (v)

Main courses

Braised rump of lamb with thyme and white wine sauce served with potato gratin and pea and mint puree

Rainbow trout with a butter and almond sauce served with potato gratin

Homemade gnocchi with a parmesan, spinach and wild mushroom sauce (v)

Breast of chicken slow cooked in red wine with a rich basil and chorizo sauce

Why not go for Tapas?

Tapas Menu One

Each guest will receive their share of each of the following dishes

 

Hummus and Tzatziki with freshly baked bread

Pan fried mushrooms in lemon and garlic

Classic Greek salad

Oven baked halloumi with roasted peppers and sundried tomatoes

Kings prawns saute with truffle oil and chorizo

Meatballs with tomato and basil salsa

Piri Piri chicken

Chicken strips flambe in vodka and smoked paprika in a creamy tarragon sauce

Dessert

A selection of mini pastries, individual cheesecake, chocolate truffles and fresh fruits served on slate platters

Tapas Menu Two

Beetroot hummus and pesto served with olives and freshly baked bread

Shredded parmesan and sun dried tomato mixed leaf salad

BBQ feta cheese with oregano and thyme

Baby chorizo with roasted vegetables

Pan fried mushrooms in garlic and lemon

Deep fried Calamari with chilli mayo dip

Pan seared cod cheeks with chilli and grapefruit salsa

Pork Gyros skewers with quinoa salad

Patatas Bravas

Chicken strips flambe in vodka

Desserts tapas available for extra £5pp

 

Vegetarian Tapas

Selection of dips and freshly baked bread

Deep fried halloumi

Greek salad

Pan fried mushrooms in garlic and lemon

Vegetable dumplings with chilli jam

Spinach and feta filo parcels

Pearl couscous

Stuffed vine leaves with pine nuts  

Aubergine and red onion tagine

Pearl couscous

where to find us?

The Boathouse is situated in the small town of Upton Upon Severn outside the border of Worcestershire, surrounding areas such as Cotswolds, Malvern and Hereford.

With access of the M5 and M50 nearby makes  it that little bit easier to travel to from all directions.

Contact us

The Boathouse, waterside, Upton Upon Severn Worcestershire, WR8 0HG

Email us directly to info@theboathouseupton.co.uk

Call us on 01684438161

Thank you for considering the BoatHouse as a  venue for your special day.

 

Christmas Parties

Christmas Parties

For a Christmas party with a difference look no further than The Boathouse, with live music every Friday and Saturday, an 11 dish tapas taster menu, festive cocktail menu and a range of 65 Gins the Boathouse is the ultimate party venue.

Looking for a midweek Christmas meal? we offer a discount on our midweek meals as well as private Gin tastings, cocktail masterclasses and themed food nights all from £20 pp.

Look out for some of our music nights in December including our tribute evening on 15th December, Soul and Motown night and our famous ‘ Evening with The Blues Brother’ on 22nd December .

Christmas Eve

Festive buffet menu, Christmas disco until midnight – £10 pp

New Years eve

Canapes and champagne on arrival, live music from ‘Aimee’ , buffet served from 9pm followed by a late night Disco until 1am all for only £20 pp

Ask a member of our team to receive our Christmas party menu and line up of live music events

whats on this summer at The Boathouse…

whats on this summer at The Boathouse…

It looks like a busy summer ahead here at The Boathouse Upton with lots of events, tasting evenings and festivals planned for the coming months. Here is just a taster of whats on offer –

Gin tasting – 21st June

Try a selection of 5 craft gins paired with 5 of our seasonal special tapas dishes for only £25pp. We also provide private group tastings from our ground floor Gin bar or at your home! ask one of our team for details

Upton Jazz festival  22nd June – 24th June

Here at the Boathouse we will be serving food as normal throughout the festival and will also have live Jazz bands performing during the afternoon on the Saturday and Sunday of the festival.Also worth a mention is our outside Real Ale bar , come and give it a try!

Champagne tasting – 5th July

Come and try a selection of sparkling wines and Champagnes in our ‘blind tasting’ can you tell your Champagne from your Cava….

Moroccan Night – 12th July

A selection of 8 authentic Moroccan tapas dishes using rare herbs and spices to create stunning flavours, vegetarian options available

Upton Blues Festival 19th – 22nd July

Food will be served from 9am – 7pm daily throughout the festival with live music every evening from 9pm and bands performing all day on Sunday.

Greek Night – 17th August

A 12 dish Greek feast with our amazing mezze consisting of all your favourite Greek delights!

For more information or to book for one of our events contact one of our team now 01684438161

Our new Tapas menu is here

Our new Tapas menu is here

With spring around the corner we are excited to introduce our new Tapas menu along side our new beautiful breakfast and daytime menu. In addition to our new menus we also have a range of 5 specials which will change daily. Breakfast is served 10am – 11.30am with tapas available 12pm – 4pm and 6pm – 9.45pm evenings.Here is a sneak preview of our new tapas menu which is available from 2nd March –

 

Tapas Served Tuesday – Sunday

(Open Tuesday – Sunday)

Lunch 12pm-3pm (any 5 tapas for £20)

Evening 6pm – 10pm 

Celiac? no problem! 80% of our menu is gluten free, we do not use flour in any of our sauces and with prior notice any fried foods can be made with corn flour. We also always stock gluten free bread 

Light Bites

Small dishes to begin with…..

Marinated Olives – £3.90

Selection of breads with olive oil, balsamic and pesto dipping pots – £3.80

Home -made Humous and tzatsiki dips served with warm pitta bread – £4.20

Tapenade – Home made Kalamata olive tapenade made with anchovies, capers, lemon and garlic £4.20

Panzarosalata – Diced beetroot dip with Greek yogurt and garlic £4.20

Meat Dishes

Home -made beef meatballs in a tomato and basil sauce – £5.90

Spicy Chorizo and pepper casserole – £5.90

Chicken Flambe in vodka with a creamy sauce and sweet peppers – £6.10

Slow cooked chicken strips in tomato cinnamon and red wine – £5.90

Marinated chicken and peppers on a skewers served with Yogurt and mint dip – £6.50

Beef and pomegranate tagine with pink peppercorns – £6.80

Pork Skewer marinated with lemon, garlic and oregano with cous cous – £5.90

Seafood dishes

King prawns – Pan fried in garlic butter and lemon – £6.50

Calamari – Deep fried squid rings served with a lemon wedge and parsley – £5.90

King prawns pan fried in truffle oil served on roasted chorizo £6.95

Pan fried seabass in champagne and garlic – £7.50

Mussels in garlic, white wine and tomato – £6.30

Cheese Dishes

Oven baked feta cheese in oregano and olive oil – £5.10

Deep fried halloumi (Cypriot cheese) – £4.90

Warm Goats cheese on a ciabatta crouton – £4.90

Mozzarella, tomato and basil platter – £4.20

Vegetable Dishes

Spinach and feta filo parcels -£4.80

Stuffed peppers with Moroccan rice topped with mozzarella – £5.90

Pan fried garlic mushrooms in white wine – £4.20

Aubergine and red onion tagine – £5.70

Mixed oven roasted Mediterranean vegetables – £4.60

Marinated baby artichokes £4.30

Stuffed Vine leaves with ground nuts soaked in lemon £5.50

Grazing boards – (serves 2)

Boat house Grazing Board – Honey roasted ham, Cheddar, Double Worcestershire cheese, Brie Pickled onions, Worcester sauce pickle and bread selection £11.00

Mediterranean Grazing Board – Cured meat selection, Feta cheese, marinated olives, humous, pesto, artichoke hearts and bread selection  £11.00

Vegetarian platter – Stuffed vine leaves, spinach pie, Moroccan cous cous, beetroot salad, artichokes and tzatsiki with bread selection £11.50

Worcestershire Cheese board – Hobson ale and mustard, Malvern blue, Worcestershire sauce and shallot, Horseradish and chive, served with home made apple and fig chutney  £9.90

Vegetarian platter – Haloumi, spinach and feta parcels, marinated olives, tzatsiki, humous, stuffed peppers   £11.50

Greek platter – Mini Greek salad, halloumi cheese, stuffed vine leaves, hummus, tzatsiki, pitta bread £11.50

Salad Corner

Greek Style – Diced cucumber, tomatoes, olives and feta cheese drizzled in olive oil and vinegar – £6.50

Italian Style – Mixed leaves, croutons, olives, capers, shaved Parmesan and balsamic vinaigrette £5.95

Moroccan Style – Mixed leaves, spiced cous cous, peppers, onions, olives and lemon dressing £6.20

style

Side orders

Hand cut chips – £3.00

Potato bravas, cubed potatoes with paprika and white wine – £3.50

Pitta breads – £2.00

Side salad – £3.20

Parmesan fries – £3.50

Pearl cous cous – £3.00

Christmas at The Boathouse

Christmas at The Boathouse

Celebrate Christmas in style here at The Boathouse !

There will be live music and a DJ every weekend throughout December as well as lots of special offers and fantastic cocktails available form our new ground floor cocktail bar. So whether your meeting family and friends for a meal or just visiting for a drink and a dance The Boathouse is the perfect night out for you this Christmas time. Here are our live music and entertainment nights planned for the festive period –

Friday 8th December – Fully booked

Saturday 9th December – The Ferrets 4 piece band followed by a DJ

Friday 15th December – Live music from Two Dollar Salad followed by a DJ

Saturday 16th December – Haunted Souls followed by a DJ

Sunday 17th December – Comedy Night 3 stand up comedians a night not to be missed!

Friday 22nd December – Live music from The Bones

Saturday 23rd December – An evening with The Blues Brothers! The UKs number 1 Blues Brothers tribute act

 

The Boathouse will also be open all day on Christmas Eve and for Lunch Christmas Day 1pm – 5pm

For more information or to book a table contact one of our team now

 

 

 

Our new Waterside Bar!

Our new Waterside Bar!

Due to popular demand we are pleased to introduce our New Gin and cocktail bar located ground floor at The Boathouse. Serving a selection of over 30 Gins, our very own creative cocktails and craft Ales and Ciders The Waterside bar will be open Friday – Sunday 5pm – Late in addition to our first floor Tapas bar.

With a capacity of 40 people and recently refurnished the cosy ground floor bar is perfect for a cosy get together for couples or smaller groups, We also have a tapas selection and bar snack menu available all evening.

Here is a selection of some of our more quirky Gins –

Cruxland (New Zealand)  – Kalahari truffles, cardamon and coriander. Perfect served with Fever tree Tonic

Larios Rose (Spain) – Intense strawberry flavour usually served with Fever tree Mediterranean Tonic and fresh raspberries

Pothecary (Christchurch) – Hints of lavender and Tilia flowers best served with Fever tree tonic, juniper berries and lemon peel

Jinzu (Japan) – Rose petals and juniper berries served with fever tree Aromatic tonic, juniper berries and raspberries

Our Waterside bar will also be host to acoustic music nights the first of which to take place on 24th November. We will also be available for  cocktail making classes for group bookings and private hire . Th bar will also be hosting Gin and wine tasting evenings every 6 weeks.

Cheers!