Due to popular demand we are pleased to introduce our New Gin and cocktail bar located ground floor at The Boathouse. Serving a selection of over 30 Gins, our very own creative cocktails and craft Ales and Ciders The Waterside bar will be open Friday – Sunday 5pm – Late in addition to our first floor Tapas bar.
With a capacity of 40 people and recently refurnished the cosy ground floor bar is perfect for a cosy get together for couples or smaller groups, We also have a tapas selection and bar snack menu available all evening.
Here is a selection of some of our more quirky Gins –
Cruxland (New Zealand) – Kalahari truffles, cardamon and coriander. Perfect served with Fever tree Tonic
Larios Rose (Spain) – Intense strawberry flavour usually served with Fever tree Mediterranean Tonic and fresh raspberries
Pothecary (Christchurch) – Hints of lavender and Tilia flowers best served with Fever tree tonic, juniper berries and lemon peel
Jinzu (Japan) – Rose petals and juniper berries served with fever tree Aromatic tonic, juniper berries and raspberries
Our Waterside bar will also be host to acoustic music nights the first of which to take place on 24th November. We will also be available for cocktail making classes for group bookings and private hire . Th bar will also be hosting Gin and wine tasting evenings every 6 weeks.